SHRIMP AND CHORIZO PAELLA
Make and share this Shrimp and Chorizo Paella recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a Dutch oven over medium heat.
- Add chorizo and cook until fat begins to render.
- Add garlic and saute until fragrant.
- Add saffron, rice and broth, cover pot and bring to a boil.
- Reduce heat and cook at a gentle simmer for 30 minutes.
- Stir in diced tomatoes and juice, cover pot and continue to cook another 25 minutes.
- Season shrimp with salt and pepper.
- Stir shrimp and peas into mixture, adding more broth if rice appears dry.
- Cover, and continue to cook until shrimp are coked through and rice is tender (about 10 - 15 minutes).
- Allow paella to rest for 5 minutes.
- Fluff rice with fork and serve.
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Priya Akter
[email protected]This paella is perfect for a party.
zama mani
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella.
Ilham Vega
[email protected]The paella was delicious, but it was a lot of work to make.
Mr Marof
[email protected]I would definitely make this paella again.
james kolapo
[email protected]The paella was a bit too expensive to make, but it was worth it for a special occasion.
Akinduro Anthonia
[email protected]I've never made paella before, but this recipe was easy to follow.
Evelyn Sanford
[email protected]The paella was a little dry, but I added some extra liquid and it was perfect.
Mb Miganur Islam
[email protected]I'm not a fan of chorizo, but I still enjoyed this paella.
Juliana Arendse
[email protected]The paella was a bit time-consuming to make, but it was worth it.
Hayly Tejada
[email protected]I would definitely recommend this paella recipe.
Ajith Samaradiwakara
[email protected]The paella was a little too salty for my taste, but overall it was a good recipe.
lamimislam111
[email protected]This paella is perfect for a special occasion.
Vanessa Penro
[email protected]I've made this paella several times and it's always a crowd-pleaser.
AliReza Rasouli
[email protected]The paella was a little bland for my taste, but I added some extra spices and it was perfect.
Lucia Kruger
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella.
Jeremiah Darwin
[email protected]The paella was easy to make and didn't take too long.
Nahedul hasan Santo
[email protected]I substituted chicken for the shrimp and it was still delicious.
Alex Evatt
[email protected]The paella was a little too spicy for my taste, but my husband loved it.
Rajib Mahmud
[email protected]I followed the recipe exactly and it turned out great.
sita karki
[email protected]This paella was a hit with my family! The flavors were amazing and the shrimp and chorizo were cooked perfectly.