SHRIMP AND CHIVE DUMPLING
Steps:
- In a mixing bowl, combine the shrimp, chives, ginger, garlic, mirin, soy sauce, and sesame oil. 2 Prepare your work station. Set a large plate or butcher block for preparing the dumplings and a small cup of water. Place 1 tablespoon of filling into each wrapper and wet half of the outer rim of the wrapper. Fold like a taco, gently pushing the filling into the belly of the taco with your forefinger. 3 To pleat, hold the dumpling in the left hand, using the right hand to fold the flap closest to you toward the middle, and repeat, to create a sealed pleat, gently pressing the filling into the belly of the dumpling as you move to the right. The dumpling will form a crescent shape. Set completed dumplings on a foil-lined baking sheet. TO PAN-FRY: 1 Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add as many dumplings pleated-side up as possible into the pan without overcrowding or touching each other. Cook until the bottoms are browned, about 2 minutes. 2 Add the water carefully as it will steam and cover. Cook until the water has evaporated, about 2 minutes more. Remove the lid and cook until the wrappers are translucent and the filling cooked, about 2 minutes more. Serve with the dipping sauce. 3 Meanwhile, prepare the dipping sauce by combining the ingredients. TO BOIL: Bring a large pot of water to a boil. When ready, carefully lower the dumplings into the water, one at a time. Cook in batches. Similar to ravioli, you will know the dumplings are done when they float to the top and are translucent. Drain and serve with dipping sauce.
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op gamerTM
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. The shrimp was cooked perfectly and the chives added a nice flavor. I will definitely be making these again.
Rhino Concessions
[email protected]These dumplings were so good! The shrimp was cooked perfectly and the chives added a nice flavor. I will definitely be making these again.
David Freeman
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
Fiaz Hussain
[email protected]These dumplings were delicious! I used a wonton wrapper instead of a dumpling wrapper and they turned out great. I will definitely be making these again.
Karli Nix
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or side dish.
Tumelo Skosana
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I will definitely be making these again for special occasions.
catherine wanja
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The chives and ginger balanced out the flavor of the shrimp perfectly.
Sabha Tabassum
[email protected]These dumplings were so easy to make and they turned out so well! I used a combination of shrimp and pork and they were delicious. I will definitely be making these again.
Ahmet Elkauf
[email protected]I made these dumplings last night and they were a hit! My family loved them. The chives and ginger balanced out the flavor of the shrimp perfectly.
Chanel Meishia
[email protected]These dumplings were delicious! The dipping sauce was perfect. I will definitely be making these again.
Nihat Pro
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. The shrimp was cooked perfectly and the chives added a nice flavor. I will definitely be making these again.
Ankit Kapar
[email protected]These dumplings were so good! The shrimp was cooked perfectly and the chives added a nice flavor. I will definitely be making these again.
Yousuf Sarker
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them! I will definitely be making these again.
Donacien Dona
[email protected]These dumplings were delicious! I used a wonton wrapper instead of a dumpling wrapper and they turned out great. I will definitely be making these again.
Ariyan Sablu
[email protected]I've made these dumplings several times now and they're always a hit. They're so versatile and can be served as an appetizer, main course, or side dish.
Ay Miker
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy. I will definitely be making these again for special occasions.
Sylvia Nantambi
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The chives and ginger balanced out the flavor of the shrimp perfectly.
Maani Malik
[email protected]These dumplings were so easy to make and they turned out so well! I used a combination of shrimp and pork and they were delicious. I will definitely be making these again.
Salauddin Khan
[email protected]I made these dumplings last night and they were a hit! My family loved them. The chives added a nice flavor and the shrimp was cooked perfectly.
nkosinathi more yoh
[email protected]This was a great recipe! The dumplings were delicious and the dipping sauce was perfect. I will definitely be making this again.