SHRIMP AND CHICKEN RICE PAPER ROLLS
I was just fooling around and came up with this simple recipe - served as an appetizer at midnight New Years Eve, If you have never worked with Rice paper there is a tutorial here on Zaar. Rolls were served with recipe #33113 I used the small rice paper rounds but you can use the larger ones and have these as a side dish.
Provided by Bergy
Categories Poultry
Time 40m
Yield 8 small rolls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
- Set aside to cool.
- Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
- Leave it for approx 30 seconds or until it is pliable.
- Take it out and slip another into the water.
- Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
- Continue until you have made them all.
- These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.
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Nasir Tajzada
[email protected]These rolls were a bit too time-consuming to make. I think I'll stick to my usual spring rolls next time.
Joy Gibson
[email protected]I thought these rolls were delicious! The combination of flavors was perfect.
Ahmad Aliabulfathi
[email protected]These rolls were a bit too spicy for my taste. Next time I'll use less chili sauce.
Dil Muhammad Jappa
[email protected]I'm not sure why, but my rolls didn't turn out as crispy as I expected. Maybe I didn't fry them long enough.
Malena Mullman
[email protected]I'm always looking for new and healthy appetizer recipes. These rolls fit the bill perfectly.
Ijazahmad Ahmad
[email protected]These rolls were a fun and easy appetizer to make. I'll definitely be making them again.
Victoria Eke
[email protected]I would definitely make these rolls again. They're a great way to use up leftover chicken and shrimp.
Jack Lochy
[email protected]Overall, I thought these rolls were pretty good. They're a nice change from the usual spring rolls.
Kansiime Betty
[email protected]These rolls were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Nor langgam
[email protected]I had a hard time finding rice paper wrappers. I ended up using spring roll wrappers instead.
Leena SEM
[email protected]These rolls were a bit bland for my taste. I think I'll add some more spices next time.
James Eddington
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these rolls. The chicken and vegetables were a great combination.
Noor Muhammad Ali
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They're so flavorful and unique.
Katja Umensjö
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The combination of shrimp and chicken was delicious and the rice paper wrappers were nice and crispy.
Mahlatsi Hlongoane
[email protected]I've made these rolls several times now and they always turn out great. They're a perfect appetizer or light lunch.
Waseem Raja
[email protected]These rice paper rolls were a hit at my party! They were so easy to make and everyone loved them.