SHRIMP AND CHICKEN ETOUFFEE
Steps:
- Heat a large pot over medium-high heat. Add the vegetable oil and andouille and cook, stirring, until crisp, 4 to 5 minutes. Transfer to a plate. Season the chicken with salt, then add to the pot in batches to brown, 5 minutes per side. Transfer to the plate with the andouille. Make the roux: Remove the pot from the heat and cool slightly (there should be about 1/4 cup drippings; drain or add oil as needed). Return the pot to medium heat. Sprinkle in the flour and stir, scraping up the browned bits from the pan with a wooden spoon. Continue to cook, stirring, until the mixture smells nutty and turns a deep brown, 10 to 12 minutes. Add the celery, onion, bell pepper, garlic, cayenne, and salt to taste. Cook, stirring, until the vegetables are tender, 6 to 8 minutes. Whisk in the broth. Return the chicken and andouille to the pot and simmer until the chicken is cooked through, about 25 minutes. Transfer the chicken to a plate and let cool slightly while the stew simmers; remove the skin and shred the meat. Return the meat to the pot. Stir in the shrimp and sherry and cook until the shrimp turn pink, 2 to 3 more minutes. Season with salt and black pepper
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Zach Cow
[email protected]This etouffee was amazing! The flavors were perfect and the shrimp and chicken were cooked to perfection.
Bishal Bishwokarma
[email protected]I love this recipe! It's always a hit with my family and friends.
Hawa Muizdeen
[email protected]This recipe was easy to follow and the etouffee turned out delicious! The sauce was rich and flavorful, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Yukino SNAFU
[email protected]This etouffee was a bit bland for my taste. I think I'll add more spices next time.
Sm Ovi
[email protected]I followed the recipe exactly and the etouffee turned out great! The sauce was creamy and flavorful, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.
Dark kid_gaming
[email protected]This was the best shrimp and chicken etouffee I've ever had! The sauce was rich and flavorful, and the shrimp and chicken were cooked to perfection. I highly recommend this recipe.
Khalid Adamu lawan
[email protected]I'm not a huge fan of seafood, but I really enjoyed this etouffee. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Moon Pyary
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably try it again with less cayenne pepper next time.
Mwansa Ngulubd
[email protected]This etouffee was amazing! The flavors were perfect and the shrimp and chicken were cooked to perfection. I will definitely be making this again and again.
just vinlins
[email protected]I love this recipe! It's easy to make and always turns out delicious. I usually add a little extra cayenne pepper to give it a bit of a kick.
Aman Latoo
[email protected]This shrimp and chicken etouffee was a hit with my family! The sauce was flavorful and creamy, and the shrimp and chicken were cooked perfectly. I will definitely be making this again.