SHRIMP AND CHEDDAR PATTIES
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Provided by Jeff Hixson
Categories High Protein
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, cilantro and lime juice and set aside.
- Coarsely chop red snapper in a food processor, add Shrimp 3/4 cup bread crumbs, 1 1/2 cups cheese and 3 tbsp of mayonnaise mix, process untill combined Coat patties in rest of bread crumbs and cook in veg oil 3 minutes for each side or untill done.
- serve with remaining mayonnaise mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #easy #shrimp #stove-top #dietary #high-protein #high-in-something #shellfish #equipment #3-steps-or-less
You'll also love
kenneth clark
[email protected]I would not recommend this recipe.
Jennifer Jones
[email protected]I followed the recipe exactly and the patties fell apart when I tried to flip them.
Alila Cisneros
[email protected]These patties were a bit bland for my taste.
Sihan Ahamad
[email protected]I would definitely recommend this recipe to anyone who loves shrimp and cheddar.
Zakir Nawab
[email protected]These patties are also a great option for a party appetizer.
Stan Davis
[email protected]I served these patties with a side of tartar sauce and they were delicious.
Sufyanafzal478 sufyanafzal478
[email protected]These patties are a great option for a quick and easy weeknight meal.
Daziba Daniel
[email protected]I love that these patties can be baked or fried. I baked them and they turned out perfectly.
Sadin Biswas
[email protected]These patties are a great way to use up leftover shrimp. I had some shrimp from a previous meal and I used them to make these patties.
M A king of Pakistan
[email protected]I made a few substitutions to the recipe and the patties still turned out great. I used panko breadcrumbs instead of regular breadcrumbs and I added a bit of Old Bay seasoning.
Mr. Frima Music store
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were golden brown and crispy on the outside and tender and juicy on the inside.
Chaurasiya Bhai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The patties were so flavorful and moist.
Joey Jaber
[email protected]These patties were so easy to make and they tasted amazing. I will definitely be making them again.
Patty Clark
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Ali Jee
[email protected]These shrimp and cheddar patties were a hit with my family! They were easy to make and had a delicious flavor.