Steps:
- Heat 1 tablespoon oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook shrimp until golden and almost cooked through, about 1 minute on each side. Transfer shrimp to a dish. Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté ginger and garlic, stirring, until golden. Add Broccolini, water, hoisin, soy sauce, and red pepper flakes and cook, stirring occasionally, until Broccolini is just tender, about 5 minutes. Stir in shrimp and cook until just heated through.
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Feddo Aj
[email protected]I would give this dish a 4 out of 5 stars. It was easy to make and tasted good, but the sauce was a bit too sweet for my taste.
Akagbusi Samuel
[email protected]This was my first time making a stir-fry and it turned out great! I'll definitely be making this again.
JB DC
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Berna Odala
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Esrat Marium
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good. The broccolini was perfectly cooked and the sauce was flavorful.
your favorite is here
[email protected]5 stars!
Gee Force
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was very good.
Runsheeg Official
[email protected]Really enjoyed this recipe - easy to follow and the end result tasted great.
Richard Henry
[email protected]I made this dish for dinner last night and my family loved it!
DrSajid Khan
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the broccolini was still crisp-tender. The sauce was flavorful and not too heavy.