SHRIMP AND AVOCADO SALSA
This was posted in the Houston Chronicle. It's similar to a dish served at Goode Co. Seafood restaurant. A refreshing summer treat. You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes.
Provided by PanNan
Categories Peppers
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt.
- Chill, covered, until serving time.
- Garnish with a whole jalapeño.
- Note- if you like it hotter, leave the seeds in the jalapenos.
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Micheline Mikouo
[email protected]This salsa is delicious! I love the creamy texture of the avocado and the sweetness of the mango.
Sulman Haider
[email protected]I'm not sure why, but my salsa turned out really watery. I think I might have chopped the tomatoes too finely.
Arafat Sumon (is King)
[email protected]This salsa is a bit pricey to make, but it's worth it for a special occasion.
Lewis Opicho
[email protected]I'm allergic to shrimp, so I used cooked chicken instead. It was still delicious.
Ramesh Majhi
[email protected]This salsa is a great way to get your kids to eat seafood. My kids love it!
Keithrick Chapman
[email protected]I've made this salsa several times and it's always a hit. I love the combination of shrimp, avocado, and mango.
Zakiyyah Alexander
[email protected]This salsa is the perfect party appetizer. It's easy to make and everyone loves it.
Chamika Lakshan
[email protected]I accidentally used red onion instead of white onion. It still turned out great!
Shawn Steele
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious.
Izuku Midoriya
[email protected]This salsa is a great way to use up leftover shrimp. I always have some in my freezer, so I can make this salsa anytime I want.
Jay Dykes
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. I think I might have used too much lime juice.
M Mfarhan
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Ms Nazmul
[email protected]I love this salsa! It's so refreshing and flavorful. I always make it when I have guests over.
Rana Ali Kingaa
[email protected]This salsa was so easy to make and it tasted amazing. I will definitely be making it again.
Meera Hale
[email protected]I made this salsa for a potluck and it was a huge success. Everyone raved about how delicious it was.
Lydia Morris
[email protected]This salsa was a bit too spicy for me, but my husband loved it. He said it was the best salsa he's ever had.
jack tenor
[email protected]This was my first time making shrimp salsa, and it turned out great! The recipe was easy to follow and the salsa was delicious. I served it with chips and everyone loved it.
BROS ID
[email protected]I'm not a big fan of shrimp, but I loved this salsa! The avocado and mango were so creamy and sweet, and the cilantro and lime added a nice kick. I'll definitely be making this again.
Clemence Chihambakwe
[email protected]This shrimp and avocado salsa was a huge hit at my party! The flavors were so fresh and vibrant, and the shrimp were cooked perfectly. I will definitely be making this again.