SHRIMP AND AVOCADO BURRITOS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Heat the rice as the label directs; keep warm. Chop 1 to 2 tablespoons jalapeños; set aside. Combine the beans, corn and salsa in a large skillet over medium-high heat. Bring to a simmer and cook until thickened, 2 to 3 minutes. Stir in the shrimp and simmer until cooked through, 5 to 7 minutes. Stir in 1/4 cup cilantro, the chopped jalapenos and brine.
- Mash the avocado with the lime juice and remaining 1/4 cup cilantro in a small bowl. Season with salt and pepper.
- Warm the tortillas in the microwave until softened, 30 seconds to 1 minute. Spread the avocado mixture in the center of each tortilla. Top with some of the shrimp-bean mixture, then top with the rice. Fold in the sides of the tortillas and roll up.
- Place the burritos seam-side down on a baking sheet and bake until warmed through, about 5 minutes. Serve with sour cream, lime wedges and pickled jalapeno slices.
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[email protected]I would give this recipe a 3 out of 5 stars.
Azatullah Aerfaan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Malaika Malaika
[email protected]These burritos were a lot of work to make. I don't think I'll be making them again.
Tiyani Shai
[email protected]I had a hard time finding all of the ingredients for this recipe. I had to substitute a few things.
ali zulfiqarh
[email protected]The shrimp in these burritos was overcooked. I would recommend cooking it for less time.
rizve athoi
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Jugnu Shahzada
[email protected]These burritos were a little too spicy for me, but I still liked them. I'll be sure to use less chili powder next time.
umu Abshir
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these burritos. The avocado and cilantro helped to balance out the flavor of the shrimp.
Yoongi Min
[email protected]I made these burritos for my lunch today and they were so good! The shrimp was cooked perfectly and the avocado added a nice creaminess.
Layla Brown
[email protected]These burritos are the perfect meal for a busy weeknight. They are quick and easy to make, and they are always a crowd-pleaser.
_John_ _ken_
[email protected]I've made these burritos several times now and they are always a hit. They are so easy to make and they taste amazing.
MCrack O'chungus
[email protected]These burritos are delicious! I made them for a party and everyone loved them.
Favour Mmesoma
[email protected]I love this recipe! The burritos are so fresh and flavorful. I always add a little extra avocado and cilantro.
Vunene Silaula
[email protected]These shrimp and avocado burritos were a hit with my family! The combination of flavors was amazing, and the burritos were so easy to make. I will definitely be making these again.