SHRIMP AND ASPARAGUS WITH SORREL
Provided by Barbara Kafka
Categories dinner, easy, weekday, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter over low heat in large frying pan. Add sorrel, and cook, stirring occasionally, for 2 to 3 minutes, until sorrel is wilted.
- Turn up heat. Add asparagus and shrimp. Cook for 2 minutes, stirring, until shrimp begin to change color. Add 1/2 cup water, and cover. Cook, stirring once, for 5 minutes. Shrimp should be cooked through, but not tough, and asparagus tender.
- Season with salt and pepper, and serve over rice.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 4 grams, Carbohydrate 65 grams, Fat 11 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 6 grams, Sodium 1454 milligrams, Sugar 4 grams, TransFat 0 grams
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Ziarul Islam Akash
[email protected]This dish was a bit bland for my taste, but it was still good. I think I'll add some more spices next time.
Pray for Albania
[email protected]I'm not a fan of shrimp, but I loved this dish! The asparagus and sorrel were cooked perfectly.
Meghna K Deepak
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Richard Feltoe
[email protected]I'm always looking for new ways to cook asparagus, and this recipe was a great find. The shrimp and sorrel were also delicious.
mehrab uddin
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible!
Imran Imran wattoo
[email protected]I thought the sorrel sauce was a bit too tart for my taste, but my husband loved it. Overall, this was a good recipe.
kitty exe has stopped working
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and asparagus were cooked to perfection.
james walsh
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Rose Lopez
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the sorrel.
Pawan Shrestha
[email protected]I had some trouble finding sorrel, but I used spinach instead and it turned out just fine.
Kayden Robertson
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Charmaine Kandenge
[email protected]I love the combination of shrimp and asparagus, and the sorrel sauce was the perfect finishing touch. This dish is a keeper!
Lindelwa Shongwe
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was still crisp.
Balach Shahwani
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe didn't disappoint! The sorrel added a unique flavor that I really enjoyed.
Abdullah Jaan
[email protected]This shrimp and asparagus with sorrel dish was a delight! The flavors of the shrimp, asparagus, and sorrel complemented each other perfectly, and the sauce was light and flavorful. I will definitely be making this dish again.