SHRIMP AND ASPARAGUS PENNE
This pretty pasta main course has only a few ingredients, so it's a breeze to whip up. "We used to prepare it with heavy cream, but I substituted half-and-half to cut fat, and it's just as good," writes Diane Shipley of Concord, Ohio.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm., In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese. , Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese.
Nutrition Facts : Calories 417 calories, Fat 11g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 580mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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Abishek “AbishekBhi” Bhi
[email protected]I would definitely recommend this dish!
Theresa Hoffman
[email protected]This dish was easy to make and turned out great!
Denel Louw
[email protected]I made this dish last night and it was a hit!
Mh Rafi
[email protected]This dish was delicious!
David Agboola
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was still a bit crunchy. The sauce was flavorful and creamy, and the penne was cooked al dente. I would definitely recommend this dish.
Rajgobind Thakur
[email protected]This dish was delicious! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was flavorful and creamy, and the penne was cooked al dente. I will definitely be making this dish again.
monsuralam mostafa
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was still a bit crunchy. The sauce was flavorful and creamy, and the penne was cooked al dente. I would definitely recommend this dish.
Hafizia Asia
[email protected]I made this dish for my family last night and it was a huge hit! The sauce was creamy and flavorful, and the shrimp and asparagus were cooked to perfection. I will definitely be making this dish again.
Diamond Martin
[email protected]This dish was delicious! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was flavorful and creamy, and the penne was cooked al dente. I will definitely be making this dish again.
illuminerdy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and creamy, and the shrimp and asparagus are always cooked perfectly. I would definitely recommend this dish.
FS_ EMRAN_01
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the asparagus was still a bit crunchy. The sauce was flavorful and creamy, and the penne was cooked al dente. I would definitely recommend this dish.
Jimoh Abdulhazeez
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the shrimp and asparagus were cooked to perfection. I will definitely be making this dish again.
Palky Video
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the asparagus was tender-crisp. The sauce was flavorful and creamy, and the penne was cooked al dente. I will definitely be making this dish again.