SHRIMP AND ASPARAGUS IN DILL SAUCE
This is one of my favorite spring-time dishes. However, with the availability of frozen asparagus, it can be modified to enjoy year round. Editted to add: After receiving the first review of this recipe, I realized that I hadn't mentioned that we usually top this with fresh grated parmesan cheese. Yum! Hope you enjoy!
Provided by Ms B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add the pasta and boil vigorously for the time recommended on the pasta package or until the pasta is tender.
- Meanwhile, heat the tablespoon of oil and the butter in a medium skillet until the butter melts.
- Add the shallots and cook until softened, about 2 minutes.
- Add the asparagus and cook until it loses its raw look, about 2 minutes.
- Add 1 cup of the pasta water, raise the heat to medium-high, and boil until the aspargus turns bright green, about 2 minutes.
- Add the garlic, dill and shrimp.
- Remove from the heat and stir in the additional olive oil, salt and pepper.
- Drain the pasta and toss in a serving bowl with the shrimp and asparagus.
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K Valen
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful, and the shrimp and asparagus were overcooked.
Candice Geduld
[email protected]This was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
puff ball
[email protected]I'm not a big fan of dill, but I really enjoyed this dish. The sauce was light and flavorful, and the shrimp and asparagus were cooked to perfection.
MD Rased Shekh
[email protected]This was a delicious and easy-to-make dish. The shrimp and asparagus were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Akash Shah
[email protected]I've made this recipe several times and it's always a hit. The shrimp and asparagus are always cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe!
devils God
[email protected]This is one of my favorite shrimp recipes. The dill sauce is amazing, and the shrimp and asparagus are always cooked perfectly.
M.HASsAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp and asparagus are always cooked perfectly, and the sauce is creamy and flavorful.
NOTES NEPAL
[email protected]This was a great weeknight meal. It was easy to make and very flavorful. The shrimp and asparagus were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Eman ali Unar
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful, and the shrimp and asparagus were overcooked.
Arjun Giri
[email protected]This was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Likhona Ngumla
[email protected]I'm not a huge fan of dill, but I really enjoyed this dish. The sauce was light and flavorful, and the shrimp and asparagus were cooked to perfection.
StoneyRandall
[email protected]Easy and delicious! I used frozen shrimp and asparagus, and it still turned out great. The sauce was creamy and flavorful, and the shrimp and asparagus were cooked perfectly.
Christian Pruitt
[email protected]This shrimp and asparagus dish was a delight! The dill sauce was especially flavorful and really brought the dish together. I'll definitely be making this again.