SHRIMP AND ASPARAGUS CREPES RECIPE
Provided by GrandmaFred
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Snap off tough ends of the asparagus and cut into 1 inch pieces. Arrange in a steamer basket over boiling water; cover and steam 6 minutes or until crisp-tender. Plunge asparagus into ice water to stop cooking process; drain and set aside. If using raw shrimp, in large saucepan, bring about 1 qt. of water to a boil. Add shrimp and cook 3-5 minutes. Drain and rinse with cold water. Peel. Set aside. If using frozen pre-cooked, peeled shrimp, thaw and squeeze out excess water. Melt margarine in heavy saucepan over medium heat. Add scallions and cook 2 minutes, stirring. Whisk in flour; cook 1 minute, whisking constantly. Gradually whisk in milk; cook, whisking, until thick and bubbly. Whisk in salt, pepper, dill and 1/2 c. Parmesan cheese. When blended, reserve 1 c. of the sauce to use later. Stir shrimp and aspargus into the remaining sauce. Prepare crepes by combining all crepe ingredients but oil; beat. Add oil and mix lightly. Butter a non-stick skillet. Pour about 1/3 c. crepe batter into skillet. Move the skillet around to allow all uncooked batter to spread to the edges and cook. Gently turn the crepe over to brown on the other side. Remove to a plate. Spoon about 1/4 c. filling down the center of each crepe. Roll up and place seam-side down in a lightly greased 13x9 baking dish. Spoon remaining sauce over the crepes; sprinkle with remaining 1/4 c. Parmesan cheese. Bake 20 minutes or until thoroughly heated.
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brodie gorman
[email protected]These crepes were amazing! I will definitely be making them again.
Abrham love Abrham love
[email protected]These crepes were a bit bland. I would recommend adding more seasoning to the filling.
Almas Tomal
[email protected]I've never made crepes before, but these were surprisingly easy to make. They turned out great and I will definitely be making them again.
Hesse Beers
[email protected]These crepes were a bit too rich for my taste, but they were still good. I would recommend using less cheese in the filling.
Shojib Ahmed
[email protected]I made these crepes for my family and they loved them. The crepes were light and fluffy, and the filling was creamy and flavorful.
develop
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. They were so delicious!
Luxus Official
[email protected]I've made these crepes several times now and they are always a favorite. They are so easy to make and they always turn out great.
Mohammad Raihan
[email protected]These crepes were so good! I used a different type of cheese in the filling, but they were still amazing. I would definitely recommend this recipe to anyone.
Neja Neja
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the crepes turned out perfectly.
Yakob Yisak
[email protected]These crepes were absolutely delicious! The filling was creamy and flavorful, and the crepes themselves were light and fluffy. I will definitely be making these again.