SHRIMP AND ANDOUILLE JAMBALAYA
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 large servings
Number Of Ingredients 17
Steps:
- Heat the canola oil in a Dutch oven or heavy-gauge pot over high heat. Add the sausage and cook, stirring occasionally, about 6 minutes. Add the bell pepper, onion, celery, and garlic, and season with cayenne pepper and salt and pepper, to taste. Cook stirring, until well browned, about 8 minutes. Stir in the tomatoes, shrimp, oysters, and bay leaves. Add the rice, stir gently; then add the stock. Gently move the spoon across the bottom of the pot, to make sure that the rice is not sticking. Bring to a boil, lower the heat and simmer, covered, until the rice has absorbed most of the liquid, about 15 minutes. Remove from the heat and let sit, covered, for 8 minutes.
- To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gotam kumar
[email protected]This jambalaya is the best I've ever had. I will definitely be making it again.
Joshua Simple
[email protected]I love this jambalaya! It's so flavorful and easy to make.
Florene Burgess
[email protected]This jambalaya is a great way to use up leftover shrimp and sausage.
Sadain Asad
[email protected]I've never made jambalaya before, but this recipe was easy to follow and the results were delicious.
Maynor Lopes ramires
[email protected]This jambalaya is amazing! The flavors are incredible.
Tayyab Kham
[email protected]I made this jambalaya for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
FearGod Bright
[email protected]This jambalaya is so flavorful and delicious. I highly recommend it.
Faizan Zeeshan
[email protected]I've made this jambalaya several times and it's always a hit. I love the combination of shrimp and andouille sausage.
Loyiso Booi
[email protected]This is my go-to jambalaya recipe. It's always a crowd-pleaser.
Blessing Brume
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it.
Ahmed Fuad
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and always satisfies.
Viper King
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Osman Dembele
[email protected]This jambalaya was a hit with my family! The shrimp and andouille sausage were cooked perfectly, and the flavors were amazing. I will definitely be making this again.