SHRIMP ALMONDINE CASSEROLE
Quick and Easy..this is a good casserole for any time of the year. Handed down from my stepmother..
Provided by Ellen McKeel
Categories Seafood
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Boil uncooked brown or white rice. Brown slivered almonds in butter. Butter a 9x11 glass casserole dish
- 2. When rice is finished cooking, place it in a large glass mixing bowl. Add 1/4 cup of browned almonds, set rest aside. Add rest of ingredients. Stir gently. Spread evenly in casserole dish.
- 3. Take the browned almonds and sprinkle atop. Sprinkle paprika on top. Cover and bake at 350 for 45 minutes.
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Polas Kumar Dhali
d.p@hotmail.comThis casserole is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Flo Mka
mka.f78@yahoo.comI'm not a great cook, but this casserole was easy to make and turned out delicious. I'll definitely be making it again.
Sb Khan
s_khan@hotmail.co.ukI followed the recipe exactly and the casserole turned out perfectly. It was a big hit with my guests.
Elimase Banda
banda.e@aol.comThis casserole was a bit bland for my taste. I think I'll add some more spices next time.
Siam Vai
s.vai@gmail.comI'm not a fan of shrimp, but I loved the almonds and the sauce in this casserole. I'll definitely be making it again, but I'll use chicken instead of shrimp.
Lahengee Moreau
moreau.lahengee@gmail.comThis casserole was easy to make and turned out great! I loved the crunchy almonds on top.
Md Shahin Holmium 3003
smd@hotmail.comThe shrimp were a bit overcooked, but the sauce was delicious. I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Tania Haseeb
haseebtania34@yahoo.comThis casserole was a bit too rich for my taste. I think I'll try it again with a lighter sauce next time.
Adaramola Mary
a.m94@yahoo.comI was pleasantly surprised by how well this casserole turned out. I'm not a big fan of seafood, but I loved the shrimp in this dish.
Aneel Gaming
a_g@gmail.comThis is my go-to recipe for a special occasion dinner. It's easy to make and always turns out delicious.
Tariro Dzikiti
dzikiti_t@hotmail.co.ukI've made this casserole several times and it's always a crowd-pleaser. The combination of shrimp, almonds, and creamy sauce is irresistible.
Julie Allen
ja@yahoo.comThis shrimp almondine casserole was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.