SHREVEPORT CHICKEN AND SHRIMP GUMBO
We found a great Gumbo recipe from one of those magazine type cookbooks you find at the grocery store check-out, and we've tweaked it a little to create this delicious dish.
Provided by mya_friend
Categories Gumbo
Time 2h15m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine flour and oil in a large pot or a 5 quart Dutch oven. Cook over medium heat, stirring frequently, until a dark reddish-brown roux forms in 20 - 30 minutes.
- Remove from the heat and immediately add the onions, green onions, green peppers, celery, and garlic. Stir well and return to heat and stir frequently for 8 - 10 minutes until vegetables are tender.
- Add chicken broth, V-8, salt, thyme, bay leaves, cayenne pepper, tomatoes, and okra. Bring to a boil, cover, and reduce heat to low. Simmer for an hour, stirring periodically.
- Stir in chicken and shrimp and remove bay leaves. Simmer for 10 minutes.
- Serve 1 1/2 cups of gumbo over 1/2 cup of rice. Sprinkle 1/4 teaspoon of file powder to each bowl and Tabasco to taste.
Nutrition Facts : Calories 326.3, Fat 6.1, SaturatedFat 1, Cholesterol 129.6, Sodium 734.5, Carbohydrate 43.5, Fiber 4, Sugar 8, Protein 24.4
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Sonia Bosri
[email protected]I love the flavor of this gumbo.
Sanyaolu Oluwaseun
[email protected]This gumbo is a great way to use up leftover chicken and shrimp.
Ganesh Lamsal
[email protected]I have made this gumbo several times and it is always a hit. It is so easy to make and it is always delicious.
Lilly Heaton
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make and it is always a hit with my family.
Javaid Shb
[email protected]I love the flavor of this gumbo. The chicken and shrimp are cooked perfectly and the sauce is so rich and flavorful.
DaisyPlays
[email protected]This gumbo is a great way to use up leftover chicken and shrimp. It is also a very affordable dish to make.
Fireselam Negash
[email protected]I have made this gumbo several times and it is always a hit. It is so easy to make and it is always delicious.
patricia fortunate
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make and it is always a hit with my family.
Merciey Jaene Kuyeri
[email protected]I love the flavor of this gumbo. The chicken and shrimp are cooked perfectly and the sauce is so rich and flavorful.
Saeed Nadan
[email protected]This gumbo is perfect for a party. It is easy to make ahead of time and it can be served hot or cold.
ahmed rasheed
[email protected]I made this gumbo in my slow cooker and it turned out great! It was so easy to just throw everything in the slow cooker and let it cook all day.
obinna michaael
[email protected]This gumbo is a great way to use up leftover chicken and shrimp. It is also a very affordable dish to make.
Sal A.
[email protected]I love this gumbo! It is so easy to make and it always turns out delicious. I usually add a little extra spice to mine, but that is just a personal preference.
Brayden Komar
[email protected]This is the best gumbo I have ever had! The broth is so rich and flavorful and the chicken and shrimp are cooked to perfection. I highly recommend this recipe.
Hend Mohamed
[email protected]I made this gumbo for my family and they loved it! The flavors were amazing and the chicken and shrimp were so tender. I will definitely be making this again.
RANISH MAHARJAN
[email protected]This gumbo is a delicious and flavorful dish that is perfect for a special occasion. I followed the recipe exactly and it turned out perfectly. The chicken and shrimp were cooked to perfection and the sauce was rich and savory. I would definitely rec