SHRED'S AWESOME AUTUMN BAKED MEATBALLS
These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall.
Provided by chriswalnum
Categories Meatballs
Time 1h
Yield 9 Meatballs, 3 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 375.
- Sauce: Combine tomato sauce, dry sherry, diced tomatoes, sliced mushrooms, cinnamon, clove, brown sugar, oregano, and basil in a sauce pot and bring to a simmer over medium heat. Reduce to medium low and allow to continue simmering for 30 minutes.
- Meatballs: combine meats, bread crumbs, crumbled mushrooms, spinach, Parmesan cheese, Worcestershire sauce, and egg in a mixing bowl.
- Mix with hands until well blended. (More bread crumbs may be added if mixture is too thin).
- Form 2-inch balls and place in an ungreased baking dish.
- Bake at 375 for 12 minutes.
- Turn and continue to bake for an additional 12 minutes.
- Pour sauce over meatballs and sprinkle shredded mozzarella over the top.
- Broil on high for 7-10 minutes (until cheese starts to brown).
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Ezeigbo David .O.
ezeigbo.d26@hotmail.frThese autumn-baked meatball are a true delight for the senses. The perfect balance of sweetness and spice makes them utterly irresistible.
RaShEd KiNg
rking@hotmail.comNot your average meatball recipe. The autumnal twist with cranberries and spices brings a new dimension of flavor. Definitely worth a try!
Ashraf Hingorjo
hashraf@yahoo.comI'm in awe of how these autumn-baked meatball turned out! They're juicy, flavorful, and have a beautiful golden-brown crust. A definite must-try for anyone who loves comfort food.
Toluwanimi Ajibare
ajibare.t14@gmail.comNailed it! These autumn-baked meatball are a culinary masterpiece. The combination of flavors is simply exquisite. Five stars all the way!
Creaner Tyler
t_c@hotmail.comThese autumn-baked meatball are a lifesaver for busy weeknight dinners. Quick to prepare and absolutely delicious. My family absolutely loved them.
JR Hasib Ahmed
jr45@hotmail.comAutumn coziness in a meatball! The warmth of the spices and the tangy cranberries transported me to a crisp autumn morning. Highly recommend!
Domz Te
d.t@yahoo.comI've tried many baked meatball recipes, but this one takes the crown! The apple cider vinegar adds a delightful tang that perfectly complements the other ingredients. A real crowd-pleaser.
Benjamin McKinney
mckinney.benjamin45@aol.comNot a huge meatball fan, but this autumn-baked version has definitely changed my mind. They're so moist and flavorful, with a hint of sweetness from the maple syrup. A must-try!
Daniel Silomba
sdaniel@gmail.comThe result? A symphony of flavors dancing on my taste buds. I highly recommend this recipe for a unique and delectable treat.
angel racaza
a.r95@hotmail.co.ukJust cooked up a batch of these autumn-baked delights! The aroma in my kitchen is absolutely divine. Can't wait to dig in!
Umar kashif
umar.kashif71@hotmail.frI was a bit skeptical at first, but the autumn-baked meatball recipe turned out to be an absolute winner! Kudos to the chef!
Abubakr Adams
aa94@gmail.comThese autumn baked-meatballs are a scrumptious culinary delight! Each bite is a harmonious blend of sweet, tangy, and aromatic flavors. I'd highly recommend them for any gathering or special occasion.