SHREDDIES GINGERBREAD SNACK MIX
A change of pace from the usual savory snack mixes, this slightly sweet mix with Shreddies, nuts, and dried fruit is a delicious mix to put out when guests arrive, or pack as a mid afternoon snack. From Bake Fest 2010.
Provided by Katzen
Categories Nuts
Time 30m
Yield 10 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 250°F Arrange the pecans and almonds in an even layer on a rimmed baking sheet. Bake for 15 minutes or until golden and fragrant; cool slightly.
- 2. Combine the nuts with the Shreddies, pretzels and pumpkin seeds in a large bowl. Stir the melted butter with the sugar, ginger, cinnamon, salt and cloves until combined; drizzle over the cereal mixture. Toss thoroughly to coat the pieces evenly.
- 3. Spread mixture on two, large, rimmed baking sheets. Bake, rotating pans once, for 10 to 12 minutes or until crisp and fragrant; cool completely. Stir in the cranberries and white chocolate chips (if using); transfer to an airtight container. Reserve at room temperature for up to 1 week.
- Makes 12 cups (3 L).
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oogleshlarg
[email protected]This snack mix is amazing! It's the perfect combination of sweet, salty, and crunchy. I highly recommend it.
Noor Afridi
[email protected]I've never had a snack mix like this before. It's so unique and delicious. I'll definitely be making it again.
Khanpakhi Khan
[email protected]This snack mix is the perfect holiday treat. It's sweet, salty, and crunchy, and it's sure to please everyone.
Rasel Shikder
[email protected]I made this snack mix for a holiday party and it was a huge hit. Everyone loved the unique flavor combination.
Amrita Shahi
[email protected]This snack mix is a great way to use up leftover gingerbread cookies. It's also a fun and easy snack to make with kids.
Marissa Walcott
[email protected]I love the combination of flavors in this snack mix. The gingerbread cookies add a nice sweetness, while the pretzels and nuts add a salty crunch.
Mkhululi Mabuza
[email protected]This snack mix is so delicious and festive. It's the perfect treat to enjoy during the holiday season.
Nazia Bibi
[email protected]I've made this snack mix several times and it's always a hit. It's the perfect snack to take to parties or potlucks.
Kyhlee Sowards
[email protected]I made this snack mix for my family and they all loved it. It's a great snack to have on hand for when you need something quick and easy.
Madhu Kumari
[email protected]This snack mix is the perfect blend of sweet and salty. The gingerbread cookies add a delicious holiday flavor.
Nipun Tharaka
[email protected]I love the idea of using gingerbread cookies in a snack mix. It's a unique and festive twist on a classic recipe.
Qwerty Zxcvbn
[email protected]This snack mix is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Stephen Armah
[email protected]I followed the recipe exactly and the snack mix turned out perfectly. It's the perfect balance of sweet, salty, and crunchy.
Mahesh Kumar
[email protected]This recipe is a great way to use up leftover gingerbread cookies. I also added some dried cranberries and nuts to the mix for extra flavor.
Lori Ledbetter
[email protected]I made this snack mix for my kids and they loved it! It's a great after-school snack or lunchbox treat.
Ali Zohaib
[email protected]This snack mix was a hit at my holiday party! I loved the combination of sweet and savory flavors. The recipe was easy to follow and the end result was delicious.