SHREDDED SAUCY BBQ CHICKEN SAMMIES/SANDWICHES - RACHAEL RAY
Make and share this Shredded Saucy BBQ Chicken Sammies/Sandwiches - Rachael Ray recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring liquids to a simmer in a small to medium skillet and slide in the chicken breast meat. Gently poach the chicken 10 minutes, turning once about after 5 minutes.
- While chicken poaches, heat a second medium skillet over medium low heat. To hot skillet, add extra-virgin olive oil and garlic and onion and gently saute until chicken is ready to come out of poaching liquids. Combine the next 5 ingredients in a medium bowl and reserve.
- When the chicken has cooked through, add 2 ladles of the cooking liquid to the bowl, combining with the sauces, spices, brown sugar and tomato paste. Once the liquids and seasonings are combined, remove chicken, slice it, and transfer to the medium bowl. Using 2 forks, shred the chicken and combine with the liquids. Add the shredded chicken to the onions and garlic and combine well. Simmer together 5 to 10 minutes, using extra cooking liquids to make your chicken as saucy as you like.
- Combine sour and sweet pickles in a small bowl. Split rolls and fill with scoops of shredded chicken. Top with pickle relish and serve.
Nutrition Facts : Calories 258.3, Fat 7, SaturatedFat 1.2, Cholesterol 1.2, Sodium 813.5, Carbohydrate 39.3, Fiber 2.1, Sugar 14.2, Protein 6.3
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Ajmel Jan
[email protected]These sandwiches are a bit time-consuming to make, but they're totally worth it. The flavors are amazing.
Brandy Sibeko
[email protected]I'm not sure what I did wrong, but my BBQ sauce turned out too sweet. I think I added too much brown sugar.
curtis mclwaine johnston
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone raved about them.
Evoda Monique
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and everyone loves them.
Athlein
[email protected]I used a store-bought BBQ sauce and it worked just fine. I'm sure a homemade sauce would be even better, though.
Hamza G
[email protected]I'm not a fan of coleslaw, but I loved it on these sandwiches. It added a nice crunch and freshness.
Melissa ward
[email protected]I made these sandwiches with chicken breasts instead of thighs, and they were still very good. The chicken was just a little less tender.
Umair Sahab
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it. The flavors are amazing.
Ahmed Sojib
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The BBQ sauce was good, though.
Shae Bansi
[email protected]I love the way the BBQ sauce caramelizes on the chicken. It gives the sandwiches a nice crispy texture.
Roman Bishwokarma
[email protected]I made these sandwiches for my family and they were a big hit! The chicken was tender and juicy, and the BBQ sauce was delicious. I will definitely be making these again.
Kosta Koinis
[email protected]These sandwiches are perfect for a casual get-together. They're easy to make and everyone loves them.
Rosye Ekeieta
[email protected]I'm not a big fan of BBQ chicken, but these sandwiches were surprisingly good. The chicken was moist and flavorful, and the BBQ sauce was just the right amount of tangy and sweet.
bianca Dagga
[email protected]OMG! These shredded BBQ chicken sammies are the bomb! The chicken is fall-off-the-bone tender and the BBQ sauce is tangy and smoky. I made them for a party and they were a huge hit. Everyone raved about them.