SHREDDED POTATOES AU GRATIN
This recipe came to me in the mail some time ago. It looks delicious and seems to be super-easy to make! The best thing is you can make it in individual servings. Recipe: Great American Home Baking Photo: realmomkitchen.com
Provided by Ellen Bales
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the hash browns, cream, 1-1/4 cups of the cheddar, the onions, salt and pepper. Mix well.
- 2. Lightly spray four 1-cup ramekins with nonstick cooking spray. Spoon the potato mixture into the prepared ramekins. Sprinkle with the remaining cheese.
- 3. Bake in a preheated 350-degree oven until bubbly and golden brown and the potatoes are cooked, about 35-45 minutes.
- 4. NOTE: If you prefer, prepare these in a 11x7-inch baking dish. Just increase the baking time by about 12 minutes.
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Zayrick Prince
[email protected]I've made this dish several times and it always turns out great. It's a family favorite and I highly recommend it.
JescilTech Digital Hub
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Mufaro Zhovha
[email protected]This was a great dish to make ahead of time. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Mim Jan
[email protected]I made this dish for my vegetarian friends and they loved it. I used a vegetable broth instead of chicken broth and it turned out great.
Altine Lisi
[email protected]This was a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It was a delicious and easy way to use up leftovers.
Shakarie Moore
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I loved the crispy topping and the cheesy potatoes. This dish is definitely a keeper!
Sadia Pari
[email protected]This was a very easy dish to make and it turned out great. I used a combination of cheddar and Gruyère cheese, and I added some chopped bacon for extra flavor. It was a perfect side dish for our roasted chicken.
Joyce Quaye
[email protected]I'm not a huge fan of potatoes, but this dish was surprisingly good. The cheese and crispy topping really made the dish.
takpalin doris
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Phoolmaya Soni
[email protected]This shredded potatoes au gratin was a hit with my family! The potatoes were perfectly tender and cheesy, and the crispy topping added a nice touch. I will definitely be making this again.