SHREDDED POTATOES
Make and share this Shredded Potatoes recipe from Food.com.
Provided by Mommy 2 Evan
Categories Kid Friendly
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
- Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 968.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 115, Sodium 1346.4, Carbohydrate 49.7, Fiber 2.5, Sugar 4.1, Protein 21.9
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Muhammad Amani
[email protected]I've made these potatoes several times now, and they're always a hit with my family. They're so easy to make, and they're always crispy and delicious.
Gosho123
[email protected]These potatoes were a great way to use up leftover roasted potatoes. I just shredded them and fried them up. They were crispy and delicious.
dian morris
[email protected]I'm not a big fan of shredded potatoes, but these were actually really good. I'll definitely be making them again.
Stanojka Tepic
[email protected]These potatoes were so good, I ate the whole batch myself!
Jaj Dhillon
[email protected]Perfect!
hillal dj
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Zulfqar Zulfi
[email protected]I love that this recipe is so versatile. I can add different seasonings to change up the flavor. I've made these potatoes with garlic and herbs, chili powder and cumin, and even curry powder.
Arabkhan Marwat
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I just added some seasonings and fried them up. They were crispy and delicious.
rm resi
[email protected]I'm not sure what I did wrong, but my potatoes came out burnt. I followed the recipe exactly, so I'm not sure what happened.
Colin
[email protected]These potatoes were a great side dish. I served them with grilled chicken and they were a perfect complement.
araft molla
[email protected]I thought these potatoes were a bit too greasy. I think I would use less oil next time.
Patrick Olisa
[email protected]These potatoes were so easy to make and they turned out perfect. I will definitely be making them again.
charity William
[email protected]My new favorite way to make potatoes!
Kamdyn Johnson
[email protected]Delicious!
Mahlako Lot
[email protected]Meh. These potatoes were okay. They were crispy, but they didn't have much flavor. I probably won't make them again.
Sally Sue
[email protected]These potatoes were a huge disappointment. They were soggy and bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like shredded potatoes.
marilyne hendra
[email protected]I've made these shredded potatoes several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family. I love that I can add different seasonings to change up the flavor.
KF Pert
[email protected]These shredded potatoes were absolutely delicious! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon for breakfast, and they were the perfect addition to my meal.