SHREDDED CHICKEN WITH KALE AND LENTILS
To make this already quick to put together meal even easier, use leftover or rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4 to 6 minutes. Transfer to a medium bowl. Add 1 tablespoon oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transfer to bowl with kale, toss to combine, and divide among 4 bowls. Top with chicken and squeeze lemon over top.
Nutrition Facts : Calories 265 g, Fat 9 g, Fiber 9 g, Protein 25 g
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Michelle May
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this was the perfect way to use it up.
Aaron Price
[email protected]I made this recipe last night and it was delicious! I used chicken thighs instead of breasts and they were so tender. The kale and lentils were also a great addition.
Penny Thembelihle
[email protected]This was a really easy recipe to follow and the results were amazing! The chicken was perfectly cooked and the kale and lentils were a great addition. I will definitely be making this again.
Ekiye Joseph
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and kale, and they even asked for seconds!
Zohaib Zahid
[email protected]I'm not a big fan of kale, but I loved this recipe! The kale was cooked perfectly and the lentils added a nice heartiness to the dish.
Travis Barrand
[email protected]This recipe is easy to make and the results are amazing. The chicken is so tender and flavorful, and the kale and lentils are a great addition.
Sohag Ahmmed
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Niroshan Priyadarshana
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and this was the perfect way to use it up.
ben chaoula mohamed abderazak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Mr Saqib
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and kale, and they even asked for seconds!
Angel Butt
[email protected]I'm not usually a fan of kale, but this recipe changed my mind! The kale was cooked perfectly and the lentils added a nice heartiness to the dish.
sk ariyanvi
[email protected]This was a really easy recipe to follow and the results were amazing! The chicken was perfectly cooked and the kale and lentils were a great addition. I will definitely be making this again.
Khalid Bajwa
[email protected]I made this recipe last night and it was delicious! I used chicken thighs instead of breasts and they were so tender. The kale and lentils were also a great addition.
Mr Nouman
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the kale and lentils added a nice texture and flavor contrast. I will definitely be making this again.