SHREDDED CHICKEN TACOS
Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar. Season with Adobo; set aside.
- Heat oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, turning once, until light golden brown on both sides, about 5 minutes. Add reserved tomato sauce mixture to pan; bring to a boil (be careful, the tomato sauce can splatter). Lower heat to medium low. Simmer, covered, until cooked through (thermometer will register 170 degrees F when inserted into thickest part of breast), flipping once, about 20 minutes.
- Transfer chicken to cutting board; reserve sauce in pan. Remove and discard bones and skin. Using two forks, shred chicken breast. Transfer chicken to skillet with sauce, mixing to combine; continue to cook until sauce reduces and blends into chicken, and mixture begins to caramelize, about 10 minutes more.
- Transfer chicken mixture to serving bowl. Spoon into warmed corn tortillas. Garnish with lettuce, tomatoes, avocados and/or onions, if desired. Sprinkle with hot sauce, if desired.
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John Currie
[email protected]I would not recommend this recipe. The tacos were bland and the chicken was dry. I will not be making these again.
Naddy
[email protected]I'm not sure what I did wrong, but my tacos turned out dry and bland. I followed the recipe exactly, but something must have gone wrong.
Mahfuz Reza
[email protected]I'm always looking for new and easy recipes for my family. These tacos fit the bill perfectly. They're quick and easy to make, and they're always a hit with my kids.
Sadi King
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids love the chicken and the toppings, and they don't even realize they're eating healthy.
Funmilayo Aina
[email protected]I've made these tacos several times and they're always delicious. I love the simplicity of the recipe and the fact that I can use ingredients that I already have on hand.
dodi lulu
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use different toppings to create different flavor combinations.
Mpho Thekiso
[email protected]I'm not a big fan of tacos, but these were actually really good. The chicken was tender and juicy, and the toppings were fresh and flavorful.
Abubakar
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit with guests.
Omar Sillah
[email protected]I love these tacos because they're so healthy. The chicken is lean and the toppings are all fresh and nutritious.
Davaakhuu Tsog
[email protected]These tacos are a great way to use up leftover chicken. I always have shredded chicken in my freezer, so it's easy to whip up a batch of these tacos whenever I need a quick and easy meal.
khankhan
[email protected]The tacos were good, but I found the recipe to be a bit bland. I added some extra spices and seasonings to taste.
DOCTOR LETHABO MOGOBOYA
[email protected]The chicken tacos were a bit dry for my taste. I think I'll add more salsa next time.
FX Discovery
[email protected]I love that this recipe is so versatile. I can use different toppings and fillings to create different flavor combinations.
Namatovu Nassuuna
[email protected]These tacos are so easy to make and they're always a crowd-pleaser.
Cj David
[email protected]I made these tacos for my friends last night and they were a huge success! Everyone loved them.
Javion Thompson
[email protected]The chicken tacos were amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the tortillas were soft and chewy, and the toppings were fresh and flavorful.
Natasha Beach
[email protected]These tacos were a hit with my family! The chicken was so tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.