SHREDDED CHICKEN SALAD WITH CABBAGE, BELL PEPPER AND CILANTRO
Provided by Megan Mitchell
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the salad: In a large bowl, combine the green and red cabbage, chicken, the 4 scallions, bell pepper, the 1/2 cup cilantro and 1 tablespoon sesame seeds. Toss.
- For the dressing: In a blender, combine the almond butter, tamari, vinegar, honey, Sriracha, lime zest and lime juice and blend until smooth.
- Pour the dressing over the cabbage mixture and toss to combine. Let sit for a few minutes and toss again; the longer it sits the more the flavors absorb.
- Scoop into a bowl and garnish with more cilantro, scallions and sesame seeds. Serve right away or refrigerate for up to 4 days.
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That_0ne _very_sleepy_girl
[email protected]This is a great recipe! I've made it several times and it's always a hit. The dressing is so flavorful and the cabbage, bell pepper, and cilantro add a nice crunch.
Devon Napier
[email protected]I made this salad for lunch today and it was delicious! The dressing is so flavorful and the cabbage, bell pepper, and cilantro add a nice crunch.
Emmanuella Antwi Obeng
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Denis Harerimaana
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually double the recipe because it goes so fast.
ALvis Zone
[email protected]This salad is delicious! The flavors are perfectly balanced and the dressing is amazing. I will definitely be making this again and again.
Marvin Bock
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The dressing is so flavorful and the cabbage, bell pepper, and cilantro add a nice crunch. I highly recommend this recipe.
Longinus Arinze
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped avocado to mine for extra creaminess.
Sadam Junior
[email protected]This salad is so refreshing and flavorful. The cabbage and bell pepper add a nice crunch, and the cilantro gives it a pop of freshness. The dressing is light and tangy, and it really brings all the flavors together. I will definitely be making this a
Sphelele Mdletshe
[email protected]I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is so good that it makes the cabbage taste delicious. I will definitely be making this again.
Eyad Morsy
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken from the grocery store and it worked perfectly. The salad was quick and easy to make, and it's a great way to get a healthy meal on the table.
Lauta Ulalei
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the colorful presentation. I will definitely be making this again.
Aamir Jee
[email protected]This shredded chicken salad is a delightful combination of flavors and textures. The cabbage, bell pepper, and cilantro add a refreshing crunch and a pop of color to the tender chicken. The dressing is tangy and flavorful, perfectly complementing the