SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND PECANS
Provided by Melissa Clark
Categories quick, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a food processor fitted with the grating attachment or on a box cutter, coarsely grate the squash.
- Melt the butter in a very large skillet over medium heat. Cook until the foam subsides and the butter turns a deep, golden brown and starts to smell nutty and rich. Add the shallot and cook, stirring, 2 minutes. Stir in the garlic and ginger for 1 minute. Toss in the squash a handful at a time an and cook, tossing occasionally and scraping up any browned bits in the bottom of the pan, until the squash is just tender, about 10 minutes. Toss in sage, salt and pepper. Sprinkle with nuts and pomegranate seeds (if using) and drizzle very lightly with lemon juice or balsamic vinegar.
Nutrition Facts : @context http, Calories 191, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 194 milligrams, Sugar 3 grams, TransFat 0 grams
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Sopnil Khan
[email protected]This dish is perfect for a cozy night in.
Adamu bidel Bello
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md Bhai
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
ruby wooliver
[email protected]This is a great recipe for a healthy and flavorful side dish.
Covid Lopez
[email protected]I made this recipe for Thanksgiving and it was a huge success. Everyone loved it!
Masoom bhatti
[email protected]This recipe was a bit too sweet for my taste.
Mustafe Rashiid
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was so flavorful and the sauce was amazing.
Dashawn Weston
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
TImothy Little
[email protected]I followed the recipe exactly, but my squash didn't turn out as tender as I would have liked.
PENNY English
[email protected]This recipe is a great way to use up leftover butternut squash. I added a bit of crumbled goat cheese to the top before serving, and it was amazing!
Brenden skeldon
[email protected]The squash was a bit dry, but the sauce was very tasty.
Aqib Aqibqurashi
[email protected]Easy to make and delicious. Will definitely make this again.
Arif khan Arif khan
[email protected]This recipe was a hit with my family! The butternut squash was perfectly tender and flavorful, and the brown butter-sage sauce was divine. I will definitely be making this again.