SHREDDED BEEF TOSTADAS
Steps:
- Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 621
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Cecile Roper
c_roper73@gmail.comThese tostadas were easy to make and they were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Kelly Taylor
k-taylor86@gmail.comI followed the recipe exactly and the tostadas turned out great! The beef was tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.
The world of fun and entertainment. Entertainment
tentertainment97@aol.comThese tostadas were a bit too spicy for me, but my husband loved them. He said the beef was tender and flavorful, and the toppings were fresh and delicious.
Andiswa Milanisande
milanisande-a19@yahoo.comI'm not a huge fan of tostadas, but these were really good! The beef was tender and flavorful, and the toppings were fresh and delicious. I would definitely make these again.
Amjad Khoso
ka@aol.comThese tostadas are so easy to make and they're always a crowd-pleaser. I love that you can customize them with your favorite toppings.
Ok
ok@gmail.comI love the combination of flavors in this recipe. The beef is tender and flavorful, and the toppings are fresh and tangy. I always make a double batch of this recipe because it's so good.
MEERAIN BILAL REKI
meerainb@gmail.comThese tostadas were delicious! The beef was perfectly seasoned and the toppings were fresh and flavorful. I will definitely be making these again.
Tasfin'Z official
t_official@gmail.comThis is my go-to recipe for shredded beef tostadas. It's easy to make and always turns out great. I like to use a slow cooker to make the beef, which makes it even easier.
Charles Lupiya
c.lupiya75@hotmail.comI love this recipe! The shredded beef is always so tender and juicy, and the tostadas are the perfect vessel for all the toppings. I always add extra cheese and sour cream.
Amir Zaman
a-z4@yahoo.comThese shredded beef tostadas were a hit at my party! The beef was so tender and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.