SHREDDED BEEF TACOS CARNE DESHEBRADA RECIPE - (4.2/5)
Provided by dunn1412
Number Of Ingredients 28
Steps:
- Position your oven rack to the lower-middle position and heat the oven to 325°F. Meanwhile while the oven heats, combine the beer, vinegar, anchos, tomato paste, garlic, bay leaves, cumin, oregano, 2 teaspoons salt, 1/2 teaspoon pepper, cloves and cinnamon in a Dutch oven. Arrange the onion rounds in a single layer on bottom of the pot. Place the beef on top of onion rounds, in a single layer. Cover and cook until the meat is well browned and tender, 2 1/2 to 3 hours. While your beef mixture is cooking whisk the vinegar, water, sugar and salt in a large mixing bowl until the sugar is dissolved. Add the cabbage, onion, carrot, jalapeño, and oregano and toss to combine. Cover and then refrigerate for at least 1 hour or up to 24 hours. Drain this slaw mixture and stir in the cilantro right before serving. Using a slotted spoon, transfer your beef mixture to a large bowl, cover loosely with aluminum foil, and set aside. Strain the meat mixture's left over liquid through a fine-mesh strainer into a 2-cup liquid measuring cup (mind to not wash the pot). Discard the onion rounds and the bay leaves. Transfer the remaining solids to a blender. Let the strained liquid settle for 5 minutes, then skim any fat off surface. Add the water as needed to equal 1 cup. Pour this liquid in blender with reserved solids and blend until smooth, about 2 minutes. Transfer sauce to the now-empty pot. Using two forks, shed beef into bite-size pieces. Bring the sauce to simmer over medium heat. Add the shredded beef and stir and coat. Season with salt to taste. (Can be refrigerated for up to 2 days; gently reheat before serving.) Spool small amounts of the beef mixture into each warm tortilla and serve, provide plenty of slaw, queso fresco and lime wedges separately.
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Sidiq Cumar
[email protected]These tacos are a great way to use up leftover beef. The meat was tender and flavorful, and the tacos were so easy to make. I'll definitely be making these again.
Khan Jii
[email protected]These tacos were so good! The beef was tender and flavorful, and the tacos were so easy to assemble. I loved the combination of the different toppings.
Alexis Zapata
[email protected]I'm not a great cook, but these tacos were surprisingly easy to make. The instructions were clear and easy to follow, and the tacos turned out great. I'll definitely be making these again.
Jburzycki89
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the beef and the freshness of the toppings. I'll definitely be making these again.
Omojarabi Olorunjuwon
[email protected]These tacos were delicious! The beef was tender and juicy, and the tacos were so flavorful. I loved the combination of the different toppings.
Latrice Cintron
[email protected]I'm not a big fan of Mexican food, but these tacos were amazing! The beef was so tender and flavorful, and the tacos were so easy to eat. I'll definitely be making these again.
Rajesh Ram
[email protected]These tacos were a great hit at my party! Everyone loved the smoky flavor of the beef and the freshness of the toppings. I'll definitely be making these again for my next get-together.
Artur Ozimek
[email protected]I love that this recipe is so versatile. You can use any type of beef you like, and you can add or remove toppings to suit your taste. I'll definitely be making these tacos again.
Adam Flores
[email protected]These tacos are a great way to use up leftover beef. The meat was tender and flavorful, and the tacos were so easy to make. I'll definitely be making these again.
Tomas oscar Nhassengo
[email protected]These tacos were so good! The beef was tender and flavorful, and the tacos were so easy to assemble. I loved the combination of the different toppings.
Md G
[email protected]I'm not a great cook, but these tacos were surprisingly easy to make. The instructions were clear and easy to follow, and the tacos turned out great. I'll definitely be making these again.
colder 9392
[email protected]I made these tacos for my family last night and they were a huge hit! Everyone loved the flavor of the beef and the freshness of the toppings. I'll definitely be making these again.
Tumi Mohubu
[email protected]These tacos were delicious! The beef was tender and juicy, and the tacos were so flavorful. I loved the combination of the different toppings.
YAKUB RAFI
[email protected]I'm not a big fan of Mexican food, but these tacos were amazing! The beef was so tender and flavorful, and the tacos were so easy to eat. I'll definitely be making these again.
Roberto Bostwick
[email protected]These tacos were a hit at my party! Everyone loved the smoky flavor of the beef and the freshness of the toppings. I'll definitely be making these again for my next get-together.
Mao Bundala
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal that my whole family loves.
Kampala Relaxation
[email protected]One of the best shredded beef tacos I've ever had! The meat was tender and flavorful, and the tacos were so easy to assemble. I'll definitely be making these again.