SHREDDED BEEF ROLLED TACOS
Like the rolled tacos you get from the Mexican restaurants? Now you can get that same taste at home! My family loves this. I hope you do too.
Provided by Crystal Wilkinson
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Place chuck roast in crockpot, add garlic, onion soup mix and pepper. Cover with water and cook on high overnight. You could even add a can of green chilli or jalapeño depending on your taste.
- 2. Take roast out, shred and place in colander to drain. Get as much liquid put of the meat as possible.
- 3. Heat a small amount of oil in a pan and dip the corn tortillas in to soften. If you are using flour tortillas you can skip this step. Don't cook too long. Take out tortilla, blot off excess oil and roll meat inside. Set aside and do remaining tortillas and meat until gone.
- 4. Heat 3 Inchest of oil in a frying pan to 375°. Taking tongs pick up tacos holding them closed with the tongs and hold under oil until they are hard enough to stay closed. Let cook a couple more minutes until crisp. Place on paper towel to drain .
- 5. Place a bed of shredded lettuce on a plate, top with tacos, guacamole, sour cream and hot sauce if desired. Enjoy!
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Elliot Olabisi
[email protected]1/5 stars
joe mamma
[email protected]These rolled tacos were a disaster. The beef filling was tough and chewy, and the crispy tortilla shells were soggy. I would not recommend this recipe.
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[email protected]These rolled tacos were okay. The beef filling was a bit bland, and the crispy tortilla shells were a bit too greasy. I wouldn't make these again.
Sherry Meath
[email protected]I'm not a huge fan of rolled tacos, but I have to admit that these were pretty good. The beef filling was flavorful and tender, and the crispy tortilla shells were a nice touch. I would definitely make these again.
MR Google
[email protected]These rolled tacos were a bit messy to eat, but they were so worth it. The beef filling was incredibly flavorful, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Sk Akash
[email protected]I love rolled tacos, and this recipe is one of my favorites. The beef filling is always tender and flavorful, and the crispy tortilla shells are the perfect vessel for all the delicious fillings.
Apon Manush
[email protected]These rolled tacos were a great way to use up some leftover shredded beef. They were quick and easy to make, and they were absolutely delicious. I will definitely be making them again.
Ram Xetri790
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shredded beef filling was incredibly flavorful, and the crispy tortilla shells were the perfect complement. I will definitely be making these rolled tacos again.
Lovely Jutt
[email protected]These rolled tacos were the perfect party food. They were easy to make ahead of time, and they were a huge hit with my guests. I will definitely be making them again for my next party.
Saad Bhai
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. The shredded beef filling was so simple to make, and the tacos were ready in no time. Plus, they were absolutely delicious!
William Knox
[email protected]These rolled tacos were a hit with my family! The beef filling was flavorful and tender, and the crispy tortilla shells held everything together perfectly. I will definitely be making these again.