SHREDDED BEEF NACHOS
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good with bell peppers added."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Arrange chips in an ungreased broiler-safe platter or 15x10x1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions. , Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 505mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.
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Mariya Hossin
[email protected]These nachos were the best I've ever had! The beef was so tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again and again.
Tax Mahumane
[email protected]These nachos were pretty good. The beef was tender and the cheese was melted perfectly. I would have liked a bit more flavor, but overall they were a good snack.
Rece Proper
[email protected]These nachos were amazing! So easy to make and so delicious. I will definitely be making them again.
Adomas Krušniauskas
[email protected]These nachos were a disaster! The beef was tough and the cheese was burnt. I don't know what went wrong, but I'll definitely never make these again.
Tharuka Sadaruwan
[email protected]These nachos were okay. The beef was a bit dry and the cheese wasn't melted all the way. I think I'll try a different recipe next time.
eliza_plays uwu
[email protected]These nachos were a bit too spicy for me, but my husband loved them. He said the beef was tender and flavorful, and the cheese was melted perfectly.
tyson trenberth
[email protected]I'm not a huge fan of nachos, but these were actually really good! The beef was tender and the cheese was melted perfectly. I would definitely make these again.
Zawad Ahmad
[email protected]These nachos were easy to make and turned out great! The beef was flavorful and the cheese was melted and gooey. I added some sour cream and guacamole and they were perfect.
Tapan Sarkar
[email protected]I made these nachos for my family and they loved them! The beef was so tender and the cheese was melted perfectly. I will definitely be making these again.
Tsholofelo Lechuti
[email protected]These nachos were a huge hit at my party! The beef was tender and flavorful, and the toppings were all fresh and delicious. I'll definitely be making these again.