SHREDDED BEEF FILLING FOR ENCHILADAS RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Trim fat from brisket. In a bowl, combine chili powder, cumin, and oregano. Sprinkle spice mixture evenly overall sides of brisket; rub with your fingers. Place brisket in a shallow roasting pan. Top with onions; pour broth and vinegar over meat. Roast, covered, for 3 hours or until meat is fork-tender. Let meat stand in cooking liquid for 15 minutes. Remove meat. Using a slotted spoon, remove onions and set aside, reserving cooking liquid. Halve meat crosswise. When meat is cool enough to handle, use forks to pull meat apart into shreds. Place shredded meat in a serving bowl. Stir onions into meat. Stir in enough of the reserved cooking liquid (1/2 to 1 cup) to moisten meat. If desired, use remaining cooking liquid to make Chile Enchilada Sauce (recipe below) To assemble: Pre-heat oven to 350F In the center of each tortillas place about 1/3 cup filling, then carefully roll up the filled tortilla. Place sauce, enchiladas, and cheese in a 3-quart rectangular baking dish. Bake enchiladas, covered, in a 350F oven about 25 minutes or until heated through. Uncover and cook another 5 minutes for browning cheese. CHILE ENCHILADA SAUCE In a bowl, combine two 10-ounce cans enchilada sauce and 1/4 cup reserved cooking liquid from Shredded Chicken Filling or Shredded Beef Filling (see recipes, left) or Vi cup vegetable broth. Stir in one 4-ounce can diced green chile peppers. Spread V2 cup sauce in a 3-quart rectangular baking dish. Add enchiladas and top with remaining sauce. Cover; bake in a 350°F oven until heated through. Sprinkle enchiladas with l/2 cup cheese; bake, uncovered, for 5 minutes more or until cheese is melted or Cotija cheese, if using, is softened and lightly browned. Makes 8 servings.
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MuffinGuns9846
[email protected]I love this shredded beef filling! It's so easy to make and it always turns out delicious.
Billy Cook
[email protected]This is my go-to recipe for shredded beef filling. It's always a crowd-pleaser.
Keddy Muthoni
[email protected]This shredded beef filling is so flavorful and versatile. I've used it in enchiladas, tacos, and burritos. It's always a hit.
Dama Nakaonga
[email protected]I made this shredded beef filling for my enchiladas and they were the best enchiladas I've ever had.
Hanif Dildar
[email protected]This shredded beef filling is a great way to use up leftover roast beef. It's also a great freezer meal.
JohnDavid Bethel
[email protected]I'm not a great cook, but this shredded beef filling turned out amazing! I'm definitely going to make it again.
Manish Shreesh
[email protected]This shredded beef filling is perfect for a crowd. I made it for a party and everyone loved it.
Rambiswas Chaudhary
[email protected]I've made this shredded beef filling several times and it's always a hit. It's so easy to make and the results are always delicious.
Blessed Samuel
[email protected]I'm not a huge fan of beef, but this shredded beef filling is an exception. It's so tender and flavorful, I could eat it every day.
Anha&her Father's world
[email protected]This shredded beef filling is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it on a cold winter night.
Rana Saad
[email protected]I love that this recipe is so versatile. I've used it to make enchiladas, tacos, burritos, and even nachos. It's always a hit with my family and friends.
Rajendra Adhikari
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this shredded beef filling is so easy to make. I just throw it in the slow cooker in the morning and it's ready when I get home.
Charles Green
[email protected]I'm so glad I found this recipe! The shredded beef filling is perfect for enchiladas, tacos, or burritos. It's also great for meal prep.
Sheraz Musical
[email protected]This shredded beef filling is the best! I've tried many different recipes, but this one is by far my favorite. The beef is always cooked perfectly and the sauce is amazing.
mulugeta tamiru
[email protected]I love this recipe! The shredded beef is always so tender and juicy, and the sauce is flavorful and delicious. I've made this recipe many times and it's always a hit.
rimon rahman
[email protected]This recipe is a keeper! The beef was so tender and the sauce was delicious. I used it to make enchiladas and they were a hit with my family and friends.
SK SABIR GAmer
[email protected]I followed the recipe exactly and the results were amazing! The beef was fall-apart tender and the sauce was rich and flavorful. I served the filling in enchiladas and they were a huge success.
sushant chaudharii
[email protected]This shredded beef filling was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again.