SHREDDED BARBECUED BEEF
Once family and friends have dug into this tender and tangy barbecued beef, you'll be making it again and again. It takes a little time to prepare, but it's well worth the effort for a picnic or dinner anytime. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered,for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325° for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
Nutrition Facts : Calories 398 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein.
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Ghetto Blink
[email protected]Overall, this was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Fran Tedder
[email protected]The sauce was a bit too thick for my taste. I would recommend thinning it out with a bit of water or beef broth.
Mian Naveed vj
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili powder or cayenne pepper, or omitting them altogether.
mamy baby
[email protected]The beef was a bit dry. I think I would cook it for a shorter amount of time next time. I would also add more liquid to the sauce, such as beef broth or water.
Thomas Bingham
[email protected]This recipe was a little too sweet for my taste. I would recommend using less brown sugar or molasses, or adding a bit of vinegar or lemon juice to balance out the sweetness.
Mpilo Owethu
[email protected]Overall, I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was delicious. The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of chili powder and a half teaspoon of cayenne pepper to t
Sienna Davis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Christina T. Tupai
[email protected]This is my favorite recipe for shredded barbecued beef. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Flourish Shine
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is amazing. I usually serve it on nachos, but it's also great on tacos or sandwiches.
nasrullah true
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family. I will definitely be making this again.
Shirley Thomas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Jacob Ross
[email protected]This is my favorite recipe for shredded barbecued beef. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Shakeel GulMuhammad
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sauce is amazing. I usually serve it on nachos, but it's also great on tacos or sandwiches.
Bryce Mock
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was perfect. I served it on slider buns with coleslaw and pickles, and it was a huge hit with my family. I will definitely be making this again.
Chad Kelly
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beef was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Md Noyon Khan
[email protected]This is my go-to recipe for shredded barbecued beef. It's so easy to make and always turns out perfectly. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Megi megi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always fall-apart tender and the sauce is so good that I could drink it. I usually serve it on slider buns with coleslaw and pickles, but it's also great on nachos or ta
Mr Nobody
[email protected]This recipe was a huge hit at my last party! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.