SHOYU CHICKEN
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Bring to a boil. Lower the heat and simmer for 40 minutes, skimming off any fat that rises. Bring to a boil again and add the flour slurry, then lower the heat and let simmer for 10 minutes to thicken. Arrange the chicken in a deep serving platter and cover with the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #healthy #poultry #easy #low-fat #chicken #crock-pot-slow-cooker #hawaiian #dietary #low-saturated-fat #low-calorie #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Alexandra Santanna Basson
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jubaber Ahmed
[email protected]I made this recipe for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
KenCranks90s
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the sauce is the perfect balance of sweet and savory.
Dev Yadav
[email protected]I've tried many shoyu chicken recipes and this one is by far the best. The chicken is always cooked perfectly and the sauce is delicious.
Mike Bob
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Pepe's Son
[email protected]I'm not a fan of dark meat chicken, but this recipe was so good that I didn't even notice. The chicken was cooked perfectly and the sauce was delicious.
Mintesnot Niguse
[email protected]This was my first time making shoyu chicken and it turned out great. The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
EGGY
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
Kaaf McCall
[email protected]This recipe was a bit too sweet for my taste, but otherwise it was very good.
Imran's Khan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Gang Ms
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the sauce was the perfect balance of sweet and savory.
Stephanie Roberts
[email protected]I'm not a huge fan of chicken, but this recipe was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and well-balanced.
Sodiq Diqson
[email protected]This was a great weeknight meal. It was quick and easy to make, and the chicken was cooked perfectly. The sauce was also very flavorful.
Luis Olivo-Ruiz
[email protected]Not a fan. The chicken was dry and the sauce was bland. I think I'll stick to my usual teriyaki chicken recipe.
ilyes nafouti
[email protected]This recipe was easy to follow and the chicken came out great. I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good, but I added a bit of honey to make it a little sweeter.
Said Usman
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a bit too salty for my taste, but otherwise it was a great dish.
Bala Rajbhar
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.