SHOULDER STEAK WITH HERBS
Provided by Jacques Pepin
Categories dinner, easy, quick, main course
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil until hot in one very large or two smaller, sturdy skillets. Sprinkle steaks with salt and pepper, and place in the hot oil. Cook 2 to 3 minutes over medium to high heat on each side for 1-inch steaks (medium rare).
- Place steaks on a platter. Add garlic to drippings in skillet; saute for 20 seconds. Add 1/3 cup water (if 2 skillets are used, 1/3 cup in each), mix well and cook, stirring, until encrusted juices have melted. If you use 2 skillets, combine contents of both in one of the skillets.
- Add butter and herbs; cook for a few seconds, until the butter melts.
- Spoon the butter-herb mixture over the steaks, and serve immediately (or hold for 10 to 15 minutes in a 180-degree oven before serving).
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 11 grams, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 32 grams, SaturatedFat 5 grams, Sodium 291 milligrams, Sugar 0 grams, TransFat 0 grams
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Angela Uwuimwonse
[email protected]I would definitely recommend this recipe to others.
giovanna viade
[email protected]This is the best steak recipe I've ever tried!
Blossom Jennings
[email protected]I'm not a big fan of herbs, but this recipe changed my mind.
Azion Gracia
[email protected]This recipe is a great way to use up leftover herbs.
clarina Mouries
[email protected]I followed the recipe exactly, but the steak was overcooked.
the soul gamer
[email protected]The steak was a little tough, but the flavor was still good.
Julia Sibeko
[email protected]This recipe is a keeper! I'll definitely be making it again.
Pollob Mondal
[email protected]I wasn't sure how the herbs would taste together, but they were perfect! The steak was so juicy and flavorful.
Felipe Rodriguez
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the herbs add a wonderful flavor.
Seth Peabody
[email protected]Easy to follow and delicious! My family loved it.
Rashel Khan
[email protected]This steak was so tender and flavorful! The herbs really made a difference. I will definitely be making this again.