SHORTCUT TWICE-BAKED POTATOES WITH BACON
Provided by Alice Marcus Solovy
Categories Milk/Cream Microwave Potato Side Bake Quick & Easy Bacon Fall Bon Appétit Illinois Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Sauté bacon in heavy medium skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.
- Bake all potatoes in microwave on high until tender, about 10 minutes per side. Cut top 3/4 inch off each potato lengthwise. Scoop cooked potato flesh into medium bowl, leaving 1/4-inch-thick potato shell. Add butter and milk to potato flesh in bowl and mash well. Stir in bacon; season to taste with salt and pepper. Spoon potato mixture into shells. Place potatoes on baking sheet.
- Preheat oven to 400°F. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes.
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Ahmad Razabaloch
[email protected]These potatoes were a bit too greasy for me. I would have liked less bacon grease.
Wendy Campbell
[email protected]These potatoes were a bit bland for my taste. I would have liked more seasoning.
Muznah Voterson
[email protected]These potatoes are delicious! I love the combination of bacon, cheese, and potatoes.
Malik shehzad Malik shehzad
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Willa McDonald
[email protected]These potatoes are the perfect comfort food. They're creamy, cheesy, and bacon-y. What more could you ask for?
jesse amankwah
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone raved about how delicious they were.
James Filson
[email protected]These potatoes were so easy to make. I'm not a very experienced cook, but I was able to follow the recipe easily.
It's AMMAD
[email protected]I love that this recipe uses bacon grease to flavor the potatoes. It gives them such a rich and savory flavor.
Nyanja Ronald
[email protected]These shortcut twice-baked potatoes were a lifesaver! I had unexpected guests and needed a quick and easy dish to serve. These potatoes were perfect and everyone loved them.
Erika Santiago
[email protected]These potatoes were delicious! I used a russet potato which made them extra fluffy. I also added some diced onions and green peppers to the filling for extra flavor.
Son Dos
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the bacon adds a nice touch of smokiness.
Maitumeleng Lebajoa
[email protected]These shortcut twice-baked potatoes were a hit with my family! They were so easy to make and turned out perfectly. The bacon and cheese added a delicious touch.