SHORTCUT SAUSAGE JAMBALAYA
Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband's top picks. -Betty Henagin, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Heat rice according to package directions. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion, celery and green pepper; cook and stir 4-6 minutes or until tender. Stir in kielbasa, salt, garlic powder, pepper and, if desired, cayenne; cook and stir 2-3 minutes or until kielbasa is browned., Add tomatoes, salsa and coffee granules; heat through. Stir in rice. Freeze option: Do not heat or add rice. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat rice according to package directions. Place meat mixture in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Proceed as directed.
Nutrition Facts : Calories 297 calories, Fat 10g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 1398mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 18g protein.
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Perry Faulk
[email protected]This is the perfect recipe for a weeknight meal. It's quick, easy, and delicious.
Muhammad waqas Ali
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Ilya P
[email protected]This recipe is a keeper. It's going to be a regular in my meal rotation.
Darien Ortiz
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so delicious.
Abigail Du Preez
[email protected]This is the best jambalaya recipe I've ever tried. The flavors are incredible.
Darnell Patton
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage.
Komal Jani
[email protected]This recipe is a winner! My family loved it, and I will definitely be making it again.
Zulqarnain Fayyaz
[email protected]I've never made jambalaya before, but this recipe made it so easy. I'm definitely going to be making it again.
Ngareh Deborah
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and it always warms me up on a cold night.
kyaw nying
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Imagine_ Denki
[email protected]This is a great recipe for a potluck or party. It's always a hit with my friends and family.
Stefanie Zayas
[email protected]My husband and I love this recipe. It's our go-to meal when we're short on time.
Legion
[email protected]This jambalaya is so flavorful and satisfying. I love the addition of the sausage and vegetables.
Esenia Valencia
[email protected]I've made this recipe several times, and it always turns out perfectly. It's the perfect balance of flavors.
Ana Gugava
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Herbert Zamora
[email protected]This is one of my all-time favorite recipes. It's so easy to make, and it's always a crowd-pleaser.
Grace Jean
[email protected]My family loved this jambalaya. The sausage was juicy and flavorful, and the rice was cooked to perfection.
Md Safiben
[email protected]The flavors in this dish are amazing. The combination of the sausage, vegetables, and rice is perfect.
Nala Glass
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always delicious.
neavey Noodles
[email protected]This is the perfect recipe for a quick and easy weeknight meal, and it is a hit with the whole family.