5-Ingredient Fix Contest Entry. Hearty 30-minute soup with a Simply Potatoes shortcut that makes it taste like it's been simmering for 3 hours.
Provided by pamelavachon
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a 2-qt soup or sauce pot over medium high heat. Add chopped bacon.
- Once bacon begins to render its fat, add leeks. Cook until bacon is crispy and leeks are soft and translucent. Drain off any excess bacon grease.
- Add mashed potatoes and chicken stock. Stir until potatoes are thinned and mixture is heated through. Lower heat and allow to simmer for 15 - 20 minutes.
- Ladle soup into individual bowls and garnish with parsley. Serve immediately.
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Shahd Sawas
[email protected]Needs more flavor.
Adeelgul Gul
[email protected]Meh.
Craig Watson
[email protected]Not worth the effort.
Jamie Rickman
[email protected]Bland and boring.
eg computer
[email protected]Easy and tasty!
Civil Learning Class
[email protected]Will definitely make again!
peru Dollarz
[email protected]Delicious!
Diin Wiz
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this soup again.
Jeffrey Woodward
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if I had used a different type of cheese. The cheddar cheese that I used was a bit too sharp for my taste.
Emam Khan
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper. The texture was also a bit too thick for my liking. Overall, I wasn't overly impressed with this recipe.
CK STAR
[email protected]I made this soup for dinner last night and it was a huge hit! My whole family loved it. The soup was creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this soup again.
Prince jan Ahmad 152 Prince
[email protected]This soup is amazing! I've made it several times now and it's always a crowd-pleaser. The flavor is rich and creamy, and the bacon adds a nice smoky flavor. I usually serve it with a side of crusty bread or crackers.
MdNuri slam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a bit of extra garlic and black pepper, and sometimes I'll also add some chopped kale or spinach. It's a great way to use up leftover potatoes and leeks.
Sakil Mia
[email protected]This is a great recipe for a quick and easy weeknight meal. I made it with some leftover bacon and it was really tasty. The soup is creamy and flavorful, and the leeks add a nice sweetness. I will definitely be making this soup again.
RAHIM SHEIKH
[email protected]Just made this soup and it was delicious! I used low-sodium chicken broth and it was still plenty flavorful. I also added a bit of cayenne pepper for a little spice. Will definitely be making this again.
Tuba Awan
[email protected]This was a really good soup! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the bacon added a nice smoky flavor. I served it with a side of crusty bread and it was a perfect meal. I will definitely b
Taleen Toto
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and the ingredients are simple and affordable. The soup is also very versatile - I've added different vegetables and herbs depending on what I have on hand
megla sarker
[email protected]This soup was an absolute delight! The combination of potatoes, leeks, and bacon created a rich and flavorful broth that was both comforting and satisfying. The addition of sour cream and chives added a nice tang and freshness to the soup, balancing