SHORTCUT CINNAMON BUNS
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Spring Cinnamon Butter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 buns, serving 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a small bowl stir together 2 tablespoons granulated sugar and cinnamon. Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt. Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
- Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick). Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces. Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
- In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nizam Jatoi
[email protected]These cinnamon buns were a delicious treat.
Dorjoy Sarkar
[email protected]I'm so glad I found this recipe for cinnamon buns.
Chukwu Emmanuel
[email protected]These cinnamon buns were the perfect way to start my day.
Md Mufijul
[email protected]I can't wait to make these cinnamon buns again.
Alisia Brown
[email protected]These cinnamon buns were a great addition to my brunch menu.
Tej shrestha
[email protected]I would definitely make these cinnamon buns again.
Jorge Martinez
[email protected]Overall, I would recommend this recipe. The cinnamon buns were delicious and easy to make.
Ali Hamza Ali Hamza Sahotra
[email protected]The cinnamon buns were a bit dry, but they were still tasty.
glizzylover3 1335
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good.
Sher alam Madaripur
[email protected]I loved how easy these cinnamon buns were to make. They turned out perfect and tasted amazing.
Nabukera Maishara
[email protected]These cinnamon buns were a hit with my family and friends. They were so soft and fluffy, and the glaze was the perfect finishing touch.
Abbi
[email protected]These cinnamon buns were easy to make and tasted delicious! I will definitely be making them again.
robert masasu
[email protected]The cinnamon buns were a bit dry, but the flavor was good. I think I might try adding a little more butter to the dough next time.
Lamar Hudson
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. The glaze was a bit too thick and gooey, but overall they were still enjoyable.
Miani Shahzaib
[email protected]My first attempt at making cinnamon buns and they turned out great! The recipe was clear and easy to follow. The buns were soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Debbie Homan
[email protected]These cinnamon buns were delicious! The recipe was easy to follow and the buns turned out perfect. I added a little extra cinnamon to the filling which gave them an extra kick. Overall, I would highly recommend this recipe.
so roj
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The dough was soft and fluffy, and the filling was perfectly spiced. I will definitely be making these again!
Lorry Lanz
[email protected]WOW! These cinnamon buns were a huge hit at my family brunch! They were so easy to make and tasted heavenly. The glaze on top was the perfect finishing touch. Definitely a keeper recipe!