SHORTCAKE SUPREME
The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer.-Kenna Robinson, Sault Ste Marie, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine berries and sugar; set aside. Prepare the whipped topping mix according to package directions. Top cake slices with berries and whipped topping.
Nutrition Facts : Calories 230 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 425mg sodium, Carbohydrate 50g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Angela Jones
[email protected]This was my first time making shortcake and it turned out great. Thanks for the recipe!
L.D.
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
prince shaurov
[email protected]This recipe is a bit too sweet for my taste.
hafiz zudin 2807
[email protected]I'm not a big fan of shortcake, but this recipe changed my mind. It was really good!
Rehaan Iqbal
[email protected]This recipe is a great way to use up leftover strawberries.
Caren Belen Cataring
[email protected]I used frozen strawberries and they worked just fine. The shortcake was still delicious.
Eshal Mumtaz
[email protected]I followed the recipe exactly and the biscuits turned out perfect. I think the key is to not overmix the dough.
Shrouk Salah
[email protected]The biscuits were a bit dry, but the strawberries and whipped cream were good.
Candice Du plessis
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Avery Hughes
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Winston Holder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Kenzie Magar
[email protected]I've tried many shortcake recipes, but this one is by far the best. The biscuits are so light and airy, and the strawberries are perfectly sweet and tart.
Ayaz Mahmood
[email protected]This shortcake supreme recipe is a keeper! The biscuits were fluffy and buttery, and the strawberries and whipped cream were the perfect topping. I will definitely be making this again.