SHORTBREAD WITH LEMON CURD
This lemon shortbread recipe came from a tearoom in which I baked years ago. It is always a huge hit.
Provided by Lalambchop
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 40m
Yield 32
Number Of Ingredients 9
Steps:
- Sift flour, confectioners' sugar, and salt together in a bowl. Press softened butter into flour mixture and combine until blended. Pat stiff dough into two 9x13-inch pans forming even layers. Pierce through dough with a fork every 1/2-inch in lines parallel to the long sides of the pans; use a clean yard stick laid across the pan as a guide to make straight rows. Chill dough until firm.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until lightly golden, about 11 minutes. Cut into rows using fork marks, again using a yardstick as a pan guide. Cut rows into 3-inch lengths to make fingers. Cool completely in the pan.
- Meanwhile, beat eggs in a bowl. Stir in sugar, lemon juice, melted butter, and lemon rind. Pour into the top of a double boiler set over simmering water; cook and stir until thick and smooth, 5 to 10 minutes. Cool at room temperature.
- Serve shortbread fingers with lemon curd.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 29.3 g, Cholesterol 57.6 mg, Fat 13.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 8.4 g, Sodium 137.4 mg, Sugar 17 g
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Dili Leste
[email protected]I'm not sure if I can find all of the ingredients for this recipe.
Kaziro Solomon
[email protected]This recipe looks delicious, but I'm allergic to lemons. :(
Saha Rat
[email protected]I don't have any lemon curd on hand. Maybe I'll try this recipe another time.
Junkyard Pirate
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Md Tazim
[email protected]I'm not a huge fan of shortbread, but I'm always willing to try new recipes. This one looks pretty good.
Jesse De bruyn
[email protected]I'm not sure how I feel about lemon curd, but this recipe looks so good that I'm willing to give it a try.
MD Apon MD Apon
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
bernard mccray
[email protected]I can't wait to try this recipe. It looks so delicious.
Mercy Mercy
[email protected]This recipe is a must-try for any lemon curd lover. The shortbread is the perfect complement to the tart lemon curd.
Tamara Lawrence
[email protected]I made this shortbread with lemon curd for my family and they loved it. It's a great recipe for a special occasion.
Rokaiya Kazi snigdha
[email protected]This shortbread with lemon curd is my new favorite dessert. It's the perfect combination of sweet and tart.
mdshohel khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Allante Lamb
[email protected]This recipe is a keeper! The shortbread is so buttery and crumbly, and the lemon curd is the perfect topping.
Arshad Khatri
[email protected]I've made this shortbread with lemon curd several times now and it's always a hit. It's the perfect balance of sweet and tart.
faith duncan
[email protected]This shortbread with lemon curd is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Shaff Rajput
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. The combination of the buttery shortbread and the tart lemon curd was irresistible.
Josh Farrell
[email protected]This recipe was easy to follow and the results were amazing! The shortbread was perfect and the lemon curd was so flavorful.
br0ck
[email protected]I made this shortbread with lemon curd for a party and it was a huge hit! Everyone loved it.
Tim Leahy
[email protected]This shortbread with lemon curd was absolutely delicious! The shortbread was buttery and crumbly, and the lemon curd was tart and sweet. The two flavors paired perfectly together.