SHORTBREAD PECAN COOKIES
So easy to bake (no eggs involved) and delicious--I modified a basic shortbread recipe to jazz it up and it turned out a lot like a pecan sandie, but homemade.
Provided by Christa Hardin
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 30m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine butter, cream cheese, and sugar in a large bowl and beat with an electric mixer until well combined. Add flour and mix until combined.
- Roll dough into 1-inch balls and set on ungreased baking sheets.
- Bake in the preheated oven until lightly browned on bottom, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more. Place one pecan half on top of each cookie and dust lightly with powdered sugar.
Nutrition Facts : Calories 196 calories, Carbohydrate 14.6 g, Cholesterol 32.6 mg, Fat 14.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 7.7 g, Sodium 87.7 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAYABO DEHWAR
[email protected]These cookies are the best! I'll definitely be making them again.
Dayli Lopez
[email protected]I made these cookies with my kids and we had a lot of fun.
Kody Bean
[email protected]These cookies are a bit crumbly, but they still taste good.
Kabeer Jaan
[email protected]I wish the recipe had more detailed instructions. I had to guess at a few things.
Ramizalvit Alvi
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
Kayondo Fred
[email protected]I've never been a big fan of shortbread cookies, but these ones are amazing! They're so buttery and flavorful.
RJ NIGHT GAMING
[email protected]These cookies are a great way to use up leftover pecans.
Mzi Ndo
[email protected]These cookies are so easy to make, I can whip up a batch in no time.
Waiswa David
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Bernadette Campos
[email protected]These cookies are the perfect gift for any occasion. They're always a welcome addition to a cookie platter or gift basket.
Game Hacker
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Gabby Forester
[email protected]I was a bit skeptical about trying these cookies, but I'm so glad I did! They're so delicious and addictive. I can't stop eating them.
Jay Cloud
[email protected]These cookies are absolutely divine! The shortbread is buttery and crumbly, and the pecans add a nice crunch and nutty flavor. I highly recommend them.
Jorge Franco
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect cookie for any occasion.
Pat Dalgleish
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and tasted amazing.
Kaaho Axmad
[email protected]I love the combination of shortbread and pecans in these cookies. They're the perfect balance of sweet and savory.
Sardar Mustafa
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.