SHORTBREAD HEARTS
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 171 calories, Fat 10g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jarral Ajk
[email protected]I'm not a huge fan of shortbread, but these hearts are pretty good. They're not too dry and they have a nice flavor.
diNDin koveli
[email protected]These shortbread hearts are a bit too sweet for my taste, but they're still good.
Nona Shelton
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The shortbread hearts were dry and crumbly.
Rice
[email protected]These shortbread hearts are absolutely delicious. I love the buttery flavor and the delicate crumb.
Conley Mcelhinney
[email protected]I've made these shortbread hearts several times now and they always turn out perfectly. They're my go-to recipe for shortbread cookies.
Tisia Emima
[email protected]These shortbread hearts are the perfect gift for any shortbread lover in your life.
Hyder Ail
[email protected]I love the delicate flavor of these shortbread hearts. They're not too sweet, so they're perfect for snacking on or serving with tea.
Sonia Torres
[email protected]These shortbread hearts are so easy to make, even a beginner baker can handle them.
Elizabeth Hammond
[email protected]I made these shortbread hearts for a Valentine's Day party and they were a huge hit! Everyone loved them.
Liam Gray
[email protected]These shortbread hearts are the perfect treat for any occasion. They're buttery, crumbly, and melt-in-your-mouth delicious.