SHORTBREAD BASE
Steps:
- Preheat oven to 350°F.
- Cut butter into 1/2-inch pieces. In a food processor process all ingredients until mixture begins to form small lumps. Sprinkle mixture into a 13 x 9 x 2-inch baking pan and with a metal spatula press evenly onto bottom. Bake shortbread in middle of oven until golden, about 20 minutes. While shortbread is baking, prepare topping.
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MD Sbuj Ahamad
[email protected]This shortbread base is amazing! It's so easy to make and it tastes delicious. I've used it to make several different pies and tarts, and it's always been a hit. The crust is flaky and buttery, and it pairs perfectly with any filling. I highly recomm
Eric Gonzales
[email protected]I'm not a big baker, but I can always make a perfect pie crust with this recipe. It's so easy to follow and the crust always turns out flaky and delicious. I highly recommend this recipe to anyone who loves pies and tarts.
Kishoo 123
[email protected]This shortbread base is my go-to recipe for any pie or tart. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it holds up well to any filling. I highly recommend this recipe.
Shahid Sanhwar
[email protected]I love this shortbread base! It's so versatile and easy to use. I've used it to make pies, tarts, and even cookies. The crust always turns out flaky and delicious, and it pairs perfectly with any filling. I highly recommend this recipe.
Jibon Jibonhossain
[email protected]This shortbread base is a lifesaver! I'm not a great baker, but I can always make a perfect pie crust with this recipe. It's so easy to follow and the crust always turns out flaky and delicious. I highly recommend this recipe to anyone who loves pies
Daniel Ngissah
[email protected]I've tried many shortbread base recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and it pairs perfectly with any filling. I highly recommend this recipe.
clement ikenna
[email protected]This shortbread base is a keeper! It's so easy to make and it always turns out perfect. I've used it for pies, tarts, and cookies, and it's always a hit. The crust is flaky and buttery, and it pairs perfectly with any filling. I highly recommend this
Chamidu Razairo
[email protected]I wasn't sure how this shortbread base would turn out, but I was pleasantly surprised. It was easy to make and it turned out perfectly. The crust was flaky and buttery, and it held up well to the filling. I'll definitely be making this again.
Tusiime Peter
[email protected]This shortbread base is amazing! It's so easy to make and it tastes delicious. I've used it to make several different pies and tarts, and it's always been a hit. The crust is flaky and buttery, and it pairs perfectly with any filling. I highly recomm
Voice DemTv
[email protected]This shortbread base is a game-changer! I used to dread making pies because I could never get the crust right. But with this recipe, I can make a perfect pie crust every time. It's so easy to work with and it always bakes up golden brown and flaky. I
Irene Tossie
[email protected]I love this shortbread base! It's so easy to make and always turns out perfect. I've used it for all kinds of pies and tarts, and it's always a hit. The crust is buttery and flaky, and it pairs perfectly with any filling.
todoroki fan girl
[email protected]This was my first time making a shortbread base and it was surprisingly easy. I followed the recipe exactly and it turned out perfectly. The crust was golden brown and flaky, and it held up well to the filling. I'll definitely be making this again.
Nawazkhan Bazai
[email protected]I've made this shortbread base several times now and it's always delicious. It's so versatile, I've used it for tarts, pies, and even cookies. It's always a hit with my family and friends.
Princess Cavy
[email protected]This shortbread base was so easy to make and turned out perfectly! I used it for a lemon tart and it was a huge hit. The crust was buttery and flaky, and just the right thickness. I'll definitely be using this recipe again.