SHORTBREAD
Categories Cookies Nut Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Blend together butter, sugar, vanilla, and salt in a bowl with a fork until combined well. Sift flour into butter mixture and blend with fork until mixture forms a soft dough.
- Transfer dough to an ungreased large baking sheet and pat into a 9- by 4 1/2-inch rectangle. Crimp edges decoratively and prick dough all over with tines of a fork. Score dough crosswise with the back of a knife into 8 sections. If desired, sprinkle with chopped toasted nuts and press gently into dough with your fingertips.
- Bake shortbread in middle of oven until edges are golden, about 15 minutes.
- Cool shortbread on baking sheet on a rack 10 minutes, then cut into slices (while still warm) with a sharp knife. Transfer slices with a spatula to rack to cool completely.
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Eunice Omega
[email protected]These cookies are delicious! I love the buttery flavor and the crumbly texture.
Kumar Gyawali
[email protected]I followed the recipe exactly and the cookies came out perfect. They were crumbly and buttery, just like I like them.
SADDAM GENTLMAN
[email protected]These are the best shortbread cookies I've ever had! They're so buttery and crumbly. I'll definitely be making them again.
Siril Pranama
[email protected]The cookies were a bit too sweet for my taste, but they were still good.
Asif Rashid
[email protected]I've tried this recipe several times now and it always turns out perfectly. The cookies are so delicious and they're always a hit with my friends and family.
Steven Woodward
[email protected]These cookies were a bit too crumbly for my liking, but they still tasted good.
Jumai Usman
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Sajan Khan
[email protected]These are the best shortbread cookies I've ever had! They're so buttery and crumbly.
Elizabeth Morris
[email protected]The cookies were a bit dry, but the flavor was good.
suna beqiri
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Nusrat Jane
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Rahela Rahela
[email protected]I followed the recipe exactly and the cookies came out perfect. They were crumbly and buttery, just like I like them.
Surjo Khan
[email protected]Delicious!
Aakash Khan
[email protected]These cookies were so easy to make and they turned out so well! I'm definitely making them again.
SUCIETER 463
[email protected]The shortbread cookies were a bit too crumbly for my taste, but they had a nice flavor. I think I might try a different recipe next time.
Tommy Hamer
[email protected]These shortbread cookies were delicious! The recipe was straightforward to follow, and the cookies turned out perfectly. I loved the buttery flavor and the crumbly texture.
Faith Wanjiku
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies were so easy to make, and they turned out perfectly golden brown. They were a hit with my family and friends.
grace Mkandawire
[email protected]These shortbread cookies were a delight! They had a crumbly texture and a buttery flavor that melted in my mouth. I followed the recipe precisely, and they turned out perfectly. I'm definitely making these again soon.