SHORT RIBS WITH TAGLIATELLE
Steps:
- Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total. Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse. Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh. Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.
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Md Jakaria IsIam
[email protected]I will definitely be making this again!
Asif Shuokat
[email protected]This dish was a hit at my dinner party!
Ava Jilali
[email protected]The short ribs were a bit tough, but the tagliatelle was delicious.
Emmanuel Asiamah
[email protected]I would definitely make this dish again. It was a great way to use up some leftover short ribs.
Richard Davis
[email protected]This was a delicious and easy-to-make dish. The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful and rich.
Waqas Ahmad
[email protected]Overall, this was a great dish. The short ribs were tender and flavorful, and the tagliatelle was cooked perfectly. The sauce was also very good, but it was a bit too salty for my taste.
Nicholas Tuggle
[email protected]I followed the recipe exactly and the dish turned out perfectly. The short ribs were fall-off-the-bone tender and the tagliatelle was cooked al dente. The sauce was also very flavorful and rich.
Likson Bishwas ovi
[email protected]This was a very easy dish to make and it turned out great! The short ribs were very tender and the tagliatelle was cooked perfectly. The sauce was also very flavorful.
Brian Baker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the short ribs and the tagliatelle. The sauce was also very flavorful and everyone asked for the recipe.
Akpobosam Samuel
[email protected]The short ribs were a bit tough, but the tagliatelle was delicious. The sauce was also very good, but it was a bit too salty for my taste.
Sushant yadav
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the tagliatelle was cooked perfectly. The sauce was rich and flavorful, and the combination of the two was heavenly. I will definitely be making this again!