SHORT RIBS WITH PLUMS
My mother got this recipe in the '40s, and I often requested this dish for my birthday meal. The gravy is delicious.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the meat in oil over medium heat. Remove meat; keep warm. Add onion to the drippings. Saute onion until tender, scraping the pan to loosen browned bits; drain. Add the salt, browning sauce if desired, pepper, 3/4 cup water and dried plums. Bring to a boil; return meat to the pan. Reduce heat; cover and simmer for 1 hour or until meat is tender. Remove meat; keep warm., Skim fat from the pan. Combine the cornstarch and the remaining water until smooth. Stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thicken. Serve with ribs and rice.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 629mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein.
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Rehanullah Hiran
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and flavorful. I will definitely be making this again.
Marian Banahene
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The short ribs are fall-off-the-bone tender and the plums add a lovely sweetness and tartness. I highly recommend this recipe.
Sserugo Richard
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Javier V√°zquez
[email protected]This was my first time making short ribs and they turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Tsion Teka
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and tender the short ribs were. I highly recommend this recipe.
Sardar Shahzad
[email protected]This was a great recipe! The short ribs were fall-off-the-bone tender and the plums added a lovely sweetness and tartness. I will definitely be making this again.
Ashikaga Yoshihisa
[email protected]I made this dish for my family and they loved it! The short ribs were so tender and flavorful. I will definitely be making this again.
NAYON KARMAKAR
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The short ribs are fall-off-the-bone tender and the plums add a lovely sweetness and tartness. I highly recommend this recipe.
ADAMS FAITH NEMILE
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I've made it several times and it's always a hit.
Surya Gautam
[email protected]This was my first time making short ribs and they turned out perfectly! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
daniel adimchinobi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful and tender the short ribs were. I highly recommend this recipe.
Shah Wazir
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the plums added a lovely sweetness and tartness. I will definitely be making this again.