From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Provided by duonyte
Categories One Dish Meal
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from meat. In a 5- or 6-quart slow cooker combine onions, carrots, and fennel. Top with meat.
- In a small bowl combine undrained tomatoes, wine, tapioca, tomato paste, dried rosemary, salt, pepper, and garlic. Pour over meat and vegetables.
- Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
- Meanwhile, prepare Cheesy Polenta. In a large saucepan bring the 2-1/2 cups water to boiling.
- Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and the salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling.
- Reduce heat to medium low. Cook for 25 to 30 minutes or until very thick, stirring frequently and adjusting heat as necessary to maintain a very slow boil.
- Stir in gorgonzola cheese, blue cheese, or Parmesan cheese.
- Spoon polenta into shallow bowls. Spoon meat and vegetable mixture over polenta.
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AWONKE AWONKE
[email protected]This recipe was easy to follow and the dish turned out great! The short ribs were very tender and the cheesy polenta was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker meal.
Kamrul Islam
[email protected]This dish was a bit too time-consuming to make, but it was worth it. The short ribs were very tender and the cheesy polenta was creamy and flavorful. I would recommend this recipe for a special occasion.
Md Kaher
[email protected]I've made this dish several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the cheesy polenta is creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker me
Zearbedia Fleming
[email protected]This recipe was easy to follow and the dish turned out great! The short ribs were very tender and the cheesy polenta was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker meal.
Kirshna Kala kunwar
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the short ribs and the cheesy polenta. I would definitely make this dish again.
John Kidane
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder or cayenne pepper if you don't like spicy food.
Adwoa Fresh
[email protected]I've made this dish several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the cheesy polenta is creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker me
Ethan Bonillas
[email protected]This recipe was easy to follow and the dish turned out great! The short ribs were very tender and the cheesy polenta was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker meal.
Michel Ahumibe
[email protected]I made this dish for my family and they loved it! The short ribs were fall-off-the-bone tender and the cheesy polenta was the perfect accompaniment. I would definitely make this dish again.
Naila Sam
[email protected]This dish was very time-consuming to make, but it was worth it. The short ribs were very tender and the cheesy polenta was creamy and flavorful. I would recommend this recipe for a special occasion.
Senior YT
[email protected]The short ribs were a bit dry, but the cheesy polenta was delicious. I would recommend cooking the short ribs for a shorter amount of time or adding more liquid to the slow cooker.
James Hubbard
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the short ribs before cooking them.
Raja Waseem kayani
[email protected]I followed the recipe exactly and the dish turned out perfectly. The short ribs were fall-off-the-bone tender and the cheesy polenta was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker
Lewis Woosley
[email protected]This dish was easy to make and turned out great! The short ribs were so tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.
Collins Kamau
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I was pleasantly surprised. The short ribs were very tender and the cheesy polenta was the perfect accompaniment. I will definitely be making this again.
Stamp Dad
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the short ribs and the cheesy polenta. I would highly recommend this recipe to anyone looking for a delicious and easy slow cooker meal.
Jacque Nasieku
[email protected]This dish was absolutely delicious! The short ribs were fall-off-the-bone tender and the cheesy polenta was creamy and flavorful. I will definitely be making this again.