SIMMERED FROG'S LEGS
something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep time includes marinating.
Provided by WaterMelon
Categories Chinese
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the 4 pairs of frog legs in buttermilk for 1 hour (may add your favorite seasoning eg chilli flakes or dried herbs) In the meantime, prepare stock: Combine other parts of the frog with 3 cups of water, garlic, onions, ginger, salt and black pepper in a pot, cover, let boil and simmer for about 15minutes Heat olive oil in wok and pan-fry the marinated legs until lightly browned.
- Add sesame oil.
- Add stock (about 1 1/2 cup, discard extra), cover and simmer legs for 20-30 minutes until tender Combine cornstarch with 1 to 2 tablespoon of cold water, stir until dissolve and use it to thicken the stock if required Serve with rice and stir-fried vegetables for a complete Chinese meal.
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ESPER YT
[email protected]This recipe is a great way to add some variety to your dinner menu.
Bianca Scarfe
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the frog legs and the sauce.
Ahmad Pahktoon
[email protected]This recipe is a must-try for any frog legs lover.
Regina Perry
[email protected]I've tried many frog legs recipes, but this one is by far the best. The frog legs are crispy on the outside and tender on the inside. The sauce is also very flavorful.
Girma Birhanu
[email protected]10/10 would recommend.
Leonard Guevara
[email protected]This recipe is a great way to impress your friends. The frog legs are sure to be a conversation starter and they are also very delicious.
Mint Cookie
[email protected]I love this recipe! It's so easy to make and the frog legs are always cooked perfectly.
Danyal Zaheer
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The frog legs were very tasty and the sauce was delicious. I would definitely make this recipe again.
NAOMI KIPKAZI
[email protected]This recipe is a great way to try something new. The frog legs were delicious and the sauce was flavorful.
Taufiq Hidayat
[email protected]I have made this recipe several times now and it is always a crowd-pleaser. The frog legs are always cooked perfectly and the sauce is always delicious.
Christ Anzley
[email protected]5 stars! This recipe is a keeper.
Luhan Bothma
[email protected]I was a little hesitant to try frog legs, but I am so glad I did. They were surprisingly delicious! The sauce was also very good.
Safyan Safyan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Manoj samarasinhe
[email protected]The frog legs were perfectly cooked and the sauce was flavorful. I would highly recommend this recipe to anyone who is looking for a new and exciting dish to try.
Nelisa Mjekula
[email protected]This recipe is amazing! I have never had frog legs before, but I am definitely a fan now.
Vineet Thakur
[email protected]I tried this recipe last night and it was a hit! The frog legs were crispy on the outside and tender on the inside. The sauce was also delicious. I will definitely be making this again.