SHORT RIBS IN THE PRESSURE COOKER
This is for a stove-top pressure cooker. If using and electric pot, adjust according to your machine's instructions.
Provided by Mikekey *
Categories Beef
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Season ribs generously with salt and pepper. Add oil to the pressure cooking pot and heat over high heat. When oil is hot, brown the ribs in small batches, do not crowd. Remove to a plate.
- 2. Add bacon to pressure cooking pot and cook until brown and crisp. Add onion to pressure cooking pot and sauté until tender about 3 minutes. Add garlic and cook one minute more.
- 3. Add the wine and using a wooden spoon, scrape any brown bits from bottom of pan. Add beef broth, tomato paste, and ribs to pressure cooking pot, cover and lock lid in place.
- 4. Bring up to high pressure and when at pressure, turn down heat to keep pressure steady. Cook for 30 minutes.
- 5. Remove from heat and let sit for 10 minutes, then release pressure. Remove lid.
- 6. With tongs, remove ribs to a platter and cover with foil to keep warm. Use a fat separator and a mesh strainer to separate the fat from the juices. Return juices to the cooking pot.
- 7. In a small bowl, combine cornstarch and water. Add to juices in the cooking pot. Place pan over medium-high heat and bring to boil, stirring constantly, until juices thicken.
- 8. Return ribs to pot and stir to coat meat with sauce. Serve ribs with sauce.
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sajjad khan
[email protected]These short ribs were a big hit at my dinner party. Everyone loved them!
Badon Mir
[email protected]I love how this recipe uses the pressure cooker to make the short ribs. It's so much faster than cooking them in the oven.
Manzoor Shah
[email protected]I've never made short ribs before, but this recipe made it so easy. The short ribs were fall-off-the-bone tender and the sauce was perfect.
Daniel Mayomi
[email protected]These short ribs were so easy to make and they turned out so delicious! I'm definitely going to make this recipe again.
MD farook
[email protected]I followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Peace Mfana
[email protected]The short ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a little less time next time.
Dd C
[email protected]I wasn't sure how the short ribs would turn out in the pressure cooker, but I was pleasantly surprised. They were just as tender and flavorful as if I had cooked them in the oven for hours.
Chernobyl Geek
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are always tender and juicy, and the sauce is delicious.
Akbar Sultan Rajpoot
[email protected]This is my new favorite short rib recipe. It's so easy to make and the results are amazing.
Christina Zieler
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The short ribs were so tender and flavorful.
Razzaq Chitenje
[email protected]These short ribs were a big hit at my dinner party. Everyone loved them!
Qaiser SaQi
[email protected]I love how this recipe uses the pressure cooker to make the short ribs. It's so much faster than cooking them in the oven.
Hotmess
[email protected]I've never made short ribs before, but this recipe made it so easy. The short ribs were fall-off-the-bone tender and the sauce was perfect.
Sawda C/raxmaan
[email protected]These short ribs were so easy to make and they turned out so delicious! I'm definitely going to make this recipe again.
Sikho Scott
[email protected]I followed the recipe exactly, but my short ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Sian Parry
[email protected]The short ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a little less time next time.
md tahimmia
[email protected]I wasn't sure how the short ribs would turn out in the pressure cooker, but I was pleasantly surprised. They were just as tender and flavorful as if I had cooked them in the oven for hours.
Asim Sahil
[email protected]These short ribs were easy to make and turned out amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Md Hasan Khan Kha
[email protected]I've made this recipe several times now and it's always a hit. The short ribs are so tender and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
ucv paperlayers
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and they came out perfect. My family loved them!