SHORT RIB COBBLER
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess., In a Dutch oven, heat 3 tablespoons oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining flour until blended. Gradually stir in stock and wine until smooth. Return beef to pan; stir in poultry seasoning, bay leaf and remaining salt. Bring to a boil., Bake, covered, 1-3/4 hours. Stir in pearl onions and carrot pieces. Bake, covered, until beef and onions are tender, 30-45 minutes longer. Skim fat and remove bay leaf., In a small bowl, mix biscuit mix and milk just until a soft dough forms. Drop by scant 1/4 cupfuls over beef mixture. Bake, uncovered, until topping is golden brown, 40-45 minutes longer. Sprinkle with thyme.
Nutrition Facts : Calories 452 calories, Fat 22g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 929mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
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Hirusha Prabhat
[email protected]This dish was not worth the effort.
Samuel Promise
[email protected]The short ribs were a bit tough.
ghabrana nahi
[email protected]The cobbler topping was a bit dry.
Pakistan Information
[email protected]This dish was a bit too salty for my taste.
Sajjad Akhtir
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Charles Maddock
[email protected]I would definitely recommend this recipe to anyone who loves short ribs.
Shameer khan
[email protected]This is a great recipe for a special occasion or a weeknight dinner.
Ranbir Limbu
[email protected]I'm not a huge fan of short ribs, but this recipe changed my mind.
Ivy Chestang
[email protected]The short ribs were fall-off-the-bone tender and the cobbler topping was flaky and delicious.
Maxym Simachenko (Maxym Simachenko)
[email protected]This dish was a bit more work than I expected, but it was definitely worth it.
kenneth kinuthia
[email protected]I would definitely recommend this recipe to anyone who loves short ribs. It's a great dish for a special occasion or a weeknight dinner.
Z E B GAMING YT
[email protected]This recipe was easy to follow and the end result was delicious. The short ribs were fall-off-the-bone tender and the cobbler topping was flaky and golden brown.
Rana G
[email protected]I made this dish for my family and they all loved it. The short ribs were so tender and flavorful, and the cobbler topping was the perfect finishing touch.
leardmuji8
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The short ribs were fall-off-the-bone tender and the cobbler topping was flaky and delicious.
nesqueen Alexandre
[email protected]I'm not usually a fan of short ribs, but this recipe changed my mind. The meat was so tender and juicy, and the cobbler topping was the perfect complement.
Ezenwa Obi
[email protected]This recipe was easy to follow and the end result was amazing. The short ribs were so tender and flavorful, and the cobbler topping was the perfect finishing touch.
TheSiam ff
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The short ribs were cooked to perfection and the cobbler topping was flaky and golden brown.
ZeN DDM
[email protected]This short rib cobbler was an absolute delight! The flavors were rich and complex, and the meat was fall-off-the-bone tender. The cobbler topping was the perfect complement to the savory filling, and it added a touch of sweetness that balanced out th