SHORT RIB AND CAULIFLOWER CURRY
This simple, braised beef short ribs recipe combines the best of our country's classic stews with the exotic spices we associate with the cuisine of Asia.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 3h55m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with aluminum foil; oil lightly.
- Place short ribs on the baking sheet and season on all sides with garam masala, salt, black pepper, and cayenne pepper.
- Bake short ribs in the preheated oven until browned, about 20 minutes.
- Combine onion, tomato paste, vegetable oil, and red curry paste in a large Dutch oven over medium heat until onion begins to soften, about 3 minutes.
- Stir in garlic cloves and cook until garlic is lightly browned, about 5 minutes.
- Stir in chicken broth, coconut milk, fish sauce, bay leaves, and star anise. Increase heat to medium-high and bring to a simmer.
- Transfer browned short ribs into coconut milk mixture. Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until ribs are tender when pierced with a fork, 3 hours.
- Remove Dutch oven from the oven, transfer short ribs to a small bowl, and set aside.
- Return Dutch over to the stove top over high heat. Skim fat from top as it begins to boil and remove any bones that may have fallen from the meat.
- Stir in cauliflower and cover Dutch oven. Cook until cauliflower is tender, about 5 minutes.
- Remove bones from short ribs and place meat in the Dutch oven. Stir in green onions and basil leaves; season with salt and pepper to taste.
Nutrition Facts : Calories 1137 calories, Carbohydrate 16.9 g, Cholesterol 186.4 mg, Fat 98 g, Fiber 5.9 g, Protein 48.4 g, SaturatedFat 46.4 g, Sodium 317.6 mg, Sugar 6.2 g
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N√°im√°t Alee
[email protected]This is the best short rib curry I've ever had! The meat is so tender and the curry sauce is perfectly spiced. I will definitely be making this again.
ASH TUBE
[email protected]This curry is a great way to use up leftover short ribs. The meat is fall-apart tender and the curry sauce is rich and flavorful. I served it over rice and it was a hit with my family.
Philip Douras
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Jacqueline Oyetomi
[email protected]I followed the recipe exactly and it turned out terrible. The short ribs were tough and the curry sauce was watery.
Old isgolg
[email protected]This curry was a bit bland for my taste. I think next time I'll add more spices.
Reese Batchelder
[email protected]The cauliflower in this curry was a bit overcooked for my taste, but the short ribs were delicious.
Wesley Woehler
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Ryzon Bengry
[email protected]I made this curry for a party and it was a huge hit! Everyone loved the unique flavor combination and the short ribs were cooked to perfection.
matan malka
[email protected]This curry is a great way to use up leftover short ribs. I had some leftover from a roast and they worked perfectly in this dish. The curry sauce is also very versatile. I served it over rice, but it would also be good with noodles or vegetables.
Joe Blakeley
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cauliflower, but I was pleasantly surprised. The cauliflower was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Dakota Palazzolo
[email protected]This curry was easy to make and packed with flavor. I especially loved the combination of short ribs and cauliflower. I will definitely be making this again.
Abid Sadeeq
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more spice. Next time I'll add a teaspoon of cayenne pepper.
Shettul Muna
[email protected]This is one of the best curry recipes I've ever tried. The short ribs were so tender and the curry sauce was perfect. I will definitely be making this again and again.
Ahmad Hassan Abbasi
[email protected]I made this curry last night and it was delicious! The flavors were well-balanced and the cauliflower added a nice touch of texture. I will definitely be making this again.
Harry Daka
[email protected]This short rib and cauliflower curry was a hit with my family! The meat was fall-apart tender and the curry sauce was rich and flavorful. I served it over rice and everyone went back for seconds.