SHORT 'N' SWEET CARAMEL BUBBLE RING
Steps:
- Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans in the bottom of the pan. Set aside. Stir together sugar and cinnamon; set aside. *Separate each package of douch into 8 pieces, making 16 total. Do not unroll. Cut the pieces in half cross-wise. Dip each piece of dough into melted butter, then roll in sugar mixture. Arrange dough pieces, spiral side down, in the prepared pan. *Sprinkle with remaining pecans. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough in pan. *Bake in a 350 degree oven about 35 minutes or till dough is light brown, covering with foil the last 10 minutes to prevent overbrowning. *Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan). Invert onto a serving platter. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
justy Justy
justy_justy12@yahoo.comThis was a delicious and easy recipe.
Angle Rimjim
r7@gmail.comI can't wait to make this bubble ring again!
Isabel Nieves
isabel-n@hotmail.frThis was the perfect dessert for my party.
Pratima Tiwari
tiwari-pratima@hotmail.co.ukI would definitely recommend this recipe to others.
Albatool Altaitoon
albatool.a59@hotmail.comThis was a great recipe for a special occasion. It's sure to impress your guests.
marty mcfly
m-mcfly@hotmail.comI'm not much of a baker, but this recipe was easy to follow and I was really happy with the results.
Kabelo Sedise
k.s94@hotmail.frThis bubble ring was so delicious! The combination of the chocolate and caramel was perfect.
Adera Apparata
a70@hotmail.comThis was a fun and easy recipe to make with my kids. They loved helping me decorate the bubble ring.
ashraf rossouw
r-ashraf@hotmail.comThe caramel sauce was amazing! I could have eaten it by the spoonful.
Tommy McCarthy
t_mccarthy@yahoo.comThis was the perfect sweet treat for my family. It was gooey, chocolatey, and delicious.
Huzaifa Ali Malik
huzaifaa47@aol.comI love how versatile this recipe is. I was able to use different types of chocolate and toppings to create different flavors.
David King
king98@hotmail.comThis bubble ring was a hit at my party! It was so easy to make, and it looked so impressive.